creamed cabbage

How To Make creamed cabbage

• 1

  Cook bacon, set aside on paper towels to drain.
• 2

  Bring 1/4 cup water and 1/2 tsp salt to boil in 3 quart saucepan.
• 3

  Boil cabbage and 1/2 onion, covered, until crisp/tender, about 6-7 minutes. Drain well.
• 4

  While cabbage cooks, sauté the other half of onion in bacon drippings until golden.
• 5

  Crumble bacon. Place cabbage, bacon and sautéed onion in 2 quart baking dish.
• 6

  Mix cream, salt, pepper and caraway seeds together and pour over cabbage.
• 7

  Bake, covered, at 350 for 30 to 35 minutes or until cream has thickened, stirring once during cooking.
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