Creamed Cabbage

Creamed Cabbage Recipe

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Joyce Mason


If you love cabbage then your going to love this.


★★★★★ 1 vote

20 Min
30 Min


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1 large
cabbage head
4 slice
1 c
heavy cream
1 c
chopped onions
1/2 tsp
black pepper
1/2 tsp
1 tsp
caraway seeds

How to Make Creamed Cabbage


  • 1Cook bacon, set aside on paper towels to drain.
  • 2Bring 1/4 cup water and 1/2 tsp salt to boil in 3 quart saucepan.
  • 3Boil cabbage and 1/2 onion, covered, until crisp/tender, about 6-7 minutes. Drain well.
  • 4While cabbage cooks, sauté the other half of onion in bacon drippings until golden.
  • 5Crumble bacon. Place cabbage, bacon and sautéed onion in 2 quart baking dish.
  • 6Mix cream, salt, pepper and caraway seeds together and pour over cabbage.
  • 7Bake, covered, at 350 for 30 to 35 minutes or until cream has thickened, stirring once during cooking.

Printable Recipe Card

About Creamed Cabbage

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: African

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