Creamed Cabbage

Creamed Cabbage

No Photo

Have you made this?

 Share your own photo!

Joyce Mason


If you love cabbage then your going to love this.


★★★★★ 1 vote

20 Min
30 Min


  • 1 large
    cabbage head
  • 4 slice
  • 1 c
    heavy cream
  • 1 c
    chopped onions
  • 1/2 tsp
    black pepper
  • 1/2 tsp
  • 1 tsp
    caraway seeds

How to Make Creamed Cabbage


  1. Cook bacon, set aside on paper towels to drain.
  2. Bring 1/4 cup water and 1/2 tsp salt to boil in 3 quart saucepan.
  3. Boil cabbage and 1/2 onion, covered, until crisp/tender, about 6-7 minutes. Drain well.
  4. While cabbage cooks, sauté the other half of onion in bacon drippings until golden.
  5. Crumble bacon. Place cabbage, bacon and sautéed onion in 2 quart baking dish.
  6. Mix cream, salt, pepper and caraway seeds together and pour over cabbage.
  7. Bake, covered, at 350 for 30 to 35 minutes or until cream has thickened, stirring once during cooking.

Printable Recipe Card

About Creamed Cabbage

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: African

Show 2 Comments & Reviews

Simple Thanksgiving Side Dishes

Simple Thanksgiving Side Dishes

Kitchen Crew

We know turkey is the focus when planning Thanksgiving dinner. But, it's the side dishes that fill the plate (and guests). Some may argue they're the best part of the...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...