Creamed Cabbage

Creamed Cabbage

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Joyce Mason

By
@Joy1228ce

If you love cabbage then your going to love this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 large
    cabbage head
  • 4 slice
    bacon
  • 1 c
    heavy cream
  • 1 c
    chopped onions
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1 tsp
    caraway seeds

How to Make Creamed Cabbage

Step-by-Step

  1. Cook bacon, set aside on paper towels to drain.
  2. Bring 1/4 cup water and 1/2 tsp salt to boil in 3 quart saucepan.
  3. Boil cabbage and 1/2 onion, covered, until crisp/tender, about 6-7 minutes. Drain well.
  4. While cabbage cooks, sauté the other half of onion in bacon drippings until golden.
  5. Crumble bacon. Place cabbage, bacon and sautéed onion in 2 quart baking dish.
  6. Mix cream, salt, pepper and caraway seeds together and pour over cabbage.
  7. Bake, covered, at 350 for 30 to 35 minutes or until cream has thickened, stirring once during cooking.

Printable Recipe Card

About Creamed Cabbage

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: African




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