Cream Cheese Kugel

Cream Cheese Kugel

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Anita Hoffman


My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.


★★★★★ 1 vote

20 Min
1 Hr 15 Min


  • 1/2 lb
    cream cheese, creamed well
  • 1/2 lb
    fine noodles, cooked
  • 1/4 lb
    melted buter
  • 4
    eggs, separated
  • 1/2 pt
    sour cream
  • 4 Tbsp
  • 1 tsp

How to Make Cream Cheese Kugel


  1. Pour melted butter over cooked noodles.
  2. Add creamed cream cheese. Add beaten egg yolks and add sour cream, sugar and vanilla.
  3. Mix well and fold in stiffly beaten egg whites.
  4. Bake in a 325 degree oven for 1 1/4 hours in 2 quart greased casserole dish or until brown.

Printable Recipe Card

About Cream Cheese Kugel

Course/Dish: Side Casseroles
Main Ingredient: Dairy
Regional Style: Jewish

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