Cream Cheese Kugel

Cream Cheese Kugel

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Anita Hoffman

By
@scent4U

My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1/2 lb
    cream cheese, creamed well
  • 1/2 lb
    fine noodles, cooked
  • 1/4 lb
    melted buter
  • 4
    eggs, separated
  • 1/2 pt
    sour cream
  • 4 Tbsp
    sugar
  • 1 tsp
    vanilla

How to Make Cream Cheese Kugel

Step-by-Step

  1. Pour melted butter over cooked noodles.
  2. Add creamed cream cheese. Add beaten egg yolks and add sour cream, sugar and vanilla.
  3. Mix well and fold in stiffly beaten egg whites.
  4. Bake in a 325 degree oven for 1 1/4 hours in 2 quart greased casserole dish or until brown.

Printable Recipe Card

About Cream Cheese Kugel

Course/Dish: Side Casseroles
Main Ingredient: Dairy
Regional Style: Jewish



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