Cream Cheese Kugel

2
Anita Hoffman

By
@scent4U

My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.
Photo adapted from Taste of Home.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1/2 lb
cream cheese, creamed well
1/2 lb
fine noodles, cooked
1/4 lb
melted buter
4
eggs, separated
1/2 pt
sour cream
4 Tbsp
sugar
1 tsp
vanilla

Step-By-Step

1Pour melted butter over cooked noodles.
2Add creamed cream cheese. Add beaten egg yolks and add sour cream, sugar and vanilla.
3Mix well and fold in stiffly beaten egg whites.
4Bake in a 325 degree oven for 1 1/4 hours in 2 quart greased casserole dish or until brown.

About Cream Cheese Kugel

Course/Dish: Side Casseroles
Main Ingredient: Dairy
Regional Style: Jewish