cream cheese kugel

Name: Cream Cheese Kugel
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 1/2 pound(s) cream cheese, creamed well; 1/2 pound(s) fine noodles, cooked; 1/4 pound(s) melted buter; 4 - eggs, separated; 1/2 pint(s) sour cream; 4 tablespoon(s) sugar; 1 teaspoon(s) vanilla

(1 RATING)

57 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Apr 27, 2012

My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.

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prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 pound cream cheese, creamed well
1/2 pound fine noodles, cooked
1/4 pound melted buter
4 - eggs, separated
1/2 pint sour cream
4 tablespoons sugar
1 teaspoon vanilla

How To Make cream cheese kugel

Step 1

Pour melted butter over cooked noodles.

Step 2

Add creamed cream cheese. Add beaten egg yolks and add sour cream, sugar and vanilla.
Step 3

Mix well and fold in stiffly beaten egg whites.
Step 4

Bake in a 325 degree oven for 1 1/4 hours in 2 quart greased casserole dish or until brown.
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