cream cheese corn
★★★★★
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here is a great corn recipe it is one of the best i have ever had all my family and friends love it
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Ingredients For cream cheese corn
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11 ozcream cheese
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1/2 cbutter, melted
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2 pkg(16 oz) frozen whole kernel corn, thawed
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1/2 tspwhite pepper
How To Make cream cheese corn
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1in a 4 quart slow cooker sprayed with vegetable cooking spray, turn slow cooker to high and add cream cheese and butter.
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2cook until cheese and butter melt. stir. add corn, white pepper and a dash of salt. cover and cook on low for 1-1/2 - 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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