cream cheese corn bake
(2 RATINGS)
this is another great recipe it is really easy and it tastes great
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prep time
20 Min
cook time
30 Min
method
---
yield
4-8 serving(s)
Ingredients
- 1 3/4 cups frozen corn
- 4 ounces cream cheese, cubed
- 2 tablespoons butter, cubed
- 1 small garlic clove, minced
- 1/8 teaspoon salt
- dash pepper
How To Make cream cheese corn bake
-
Step 1in a large bowl, combine all the ingredients. place in a greased 3 cup baking dish.
-
Step 2bake, uncovered, at 350 for 25-30 minutes or until bubbly around the edges. stir before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Side Casseroles
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