cranberry casserole

Name: Cranberry Casserole
Ingredients: 3 cup(s) granny smith apples, peeled and chopped; 2 cup(s) cranberries, fresh; 1.5 teaspoon(s) lemon juice; 1.5 cup(s) sugar; ## TOPPING INGREDIENTS; 1.33 cup(s) oats, quick cooking; 1 cup(s) walnuts, chopped; 1.33 cup(s) brown sugar; 1 stick(s) butter

14 Pinches

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Ingredients

3 cups granny smith apples, peeled and chopped
2 cups cranberries, fresh
1.5 teaspoons lemon juice
1.5 cups sugar
TOPPING INGREDIENTS
1.33 cups oats, quick cooking
1 cup walnuts, chopped
1.33 cups brown sugar
1 stick butter

How To Make cranberry casserole

Step 1

Preheat oven to 325.

Step 2

In a shallow 2 quart casserole, mix cranberries and chopped apples.
Step 3

In a small bowl mix lemon juice and white sugar; sprinkle this mixture over the cranberries and apples and mix together until just moistened.
Step 4

In another bowl mix together all ingredients for topping and sprinkle over the top of the cranberry mixture.
Step 5

Bake at 325 for 1 hour and 15 minutes.
Step 6

NOTE: Be sure to use quick oats. If regular oats are used the recipe will be runny.
Step 7

TIP: Pecans are also great in this recipe!
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