cranberry casserole

Ingredients For cranberry casserole

  • 3 c
    granny smith apples, peeled and chopped
  • 2 c
    cranberries, fresh
  • 1.5 tsp
    lemon juice
  • 1.5 c
    sugar
  • TOPPING INGREDIENTS
  • 1.33 c
    oats, quick cooking
  • 1 c
    walnuts, chopped
  • 1.33 c
    brown sugar
  • 1 stick
    butter
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How To Make cranberry casserole

  • 1
    Preheat oven to 325.
  • 2
    In a shallow 2 quart casserole, mix cranberries and chopped apples.
  • 3
    In a small bowl mix lemon juice and white sugar; sprinkle this mixture over the cranberries and apples and mix together until just moistened.
  • 4
    In another bowl mix together all ingredients for topping and sprinkle over the top of the cranberry mixture.
  • 5
    Bake at 325 for 1 hour and 15 minutes.
  • 6
    NOTE: Be sure to use quick oats. If regular oats are used the recipe will be runny.
  • 7
    TIP: Pecans are also great in this recipe!

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