No Image
prep time
30 Min
cook time
45 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 box unsalted tops saltine crackers
- 2 sticks butter, melted
- 1 pound bacon cooked crisp
- 4 - yellow onions
- 1/2 gallon lowfat milk
- 1/2-1 teaspoon black pepper freshly ground if possible
How To Make cracker stuffing
-
Step 1crush saltines into a large bowl. cook bacon until crisp. Chop onions and add to bacon fat melt butter in same pan. Warm milk in sauce pan, add bacon, cooked onions, butter into crackers and mix well. add milk, stir until combined, mixture will be soupy. put into 9x13 pan or large casserole bake at 350 until browned on top and set, but not dry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes