Cracker Corn Pudding
By
Catherine Zaring
@Cookiez54
1
This recipe is from a friend...I lost my mom's recipe but this is the same one she used. Delicious comfort food and a great potluck dish.
Ingredients
- 2 large
- eggs, lightly beaten
- 1 can(s)
- cream style corn, 15 oz.
- 1 can(s)
- whole kernel corn, do not drain
- 1 can(s)
- evaporated milk, 6 oz.
- 1/2
- chopped onion, 1/4 c - 1/3 c
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 1
- sleeve saltine crackers, crushed
- 12 oz
- shredded cheese; monterey jack, colby, cheddar, etc.
- 4 Tbsp
- butter, cubed
How to Make Cracker Corn Pudding
- 1Preheat oven to 325. Grease 13 X 9 pan.
- 2Beat eggs slightly in a large bowl.. Stir in whole kernel corn (do not drain) and cream-style corn. Add evaporated milk, onion, butter, salt and pepper. Fold in crackers and shredded cheese. Pour into baking dish. Bake 1 hour or until set. Let stand a few minutes and enjoy!
About Cracker Corn Pudding
Course/Dish: Side Casseroles
Hashtags: #potluck, #Comfortfood
