Cracker Corn Pudding

Cracker Corn Pudding

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Catherine Zaring


This recipe is from a friend...I lost my mom's recipe but this is the same one she used. Delicious comfort food and a great potluck dish.


★★★★★ 2 votes

10 Min
1 Hr


  • 2 large
    eggs, lightly beaten
  • 1 can(s)
    cream style corn, 15 oz.
  • 1 can(s)
    whole kernel corn, do not drain
  • 1 can(s)
    evaporated milk, 6 oz.
  • 1/2
    chopped onion, 1/4 c - 1/3 c
  • 1/2 tsp
  • 1/4 tsp
  • 1
    sleeve saltine crackers, crushed
  • 12 oz
    shredded cheese; monterey jack, colby, cheddar, etc.
  • 4 Tbsp
    butter, cubed

How to Make Cracker Corn Pudding


  1. Preheat oven to 325. Grease 13 X 9 pan.
  2. Beat eggs slightly in a large bowl.. Stir in whole kernel corn (do not drain) and cream-style corn. Add evaporated milk, onion, butter, salt and pepper. Fold in crackers and shredded cheese. Pour into baking dish. Bake 1 hour or until set. Let stand a few minutes and enjoy!

Printable Recipe Card

About Cracker Corn Pudding

Course/Dish: Side Casseroles

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