Cracker Corn Pudding

Name: Cracker Corn Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Ingredients: 2 large eggs, lightly beaten; 1 can(s) cream style corn, 15 oz.; 1 can(s) whole kernel corn, do not drain; 1 can(s) evaporated milk, 6 oz.; 1/2 chopped onion, 1/4 c - 1/3 c; 1/2 tsp salt; 1/4 tsp pepper; 1 sleeve saltine crackers, crushed; 12 oz shredded cheese; monterey jack, colby, cheddar, etc.; 4 Tbsp butter, cubed

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By Catherine Zaring
@Cookiez54

This recipe is from a friend...I lost my mom's recipe but this is the same one she used. Delicious comfort food and a great potluck dish.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 large

eggs, lightly beaten
1 can(s)

cream style corn, 15 oz.
1 can(s)

whole kernel corn, do not drain
1 can(s)

evaporated milk, 6 oz.
1/2

chopped onion, 1/4 c - 1/3 c
1/2 tsp

salt
1/4 tsp

pepper
1

sleeve saltine crackers, crushed
12 oz

shredded cheese; monterey jack, colby, cheddar, etc.
4 Tbsp

butter, cubed
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How to Make Cracker Corn Pudding

Step-by-Step

Preheat oven to 325. Grease 13 X 9 pan.
Beat eggs slightly in a large bowl.. Stir in whole kernel corn (do not drain) and cream-style corn. Add evaporated milk, onion, butter, salt and pepper. Fold in crackers and shredded cheese. Pour into baking dish. Bake 1 hour or until set. Let stand a few minutes and enjoy!

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