cracker barrel hashbrown casserole

Name: CRACKER BARREL HASHBROWN CASSEROLE
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 pound(s) frozen hash brown potatoes--thawed; 1/2 cup(s) margarine--melted; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 cup(s) onion--finely chopped; 1 can(s) cream of chicken soup; 2 cup(s) colby cheese--shredded

(2 RATINGS)

191 Pinches

joyce deshong

anderson, IN

Updated on Jun 13, 2012

IF YOU LIKE CRACKER BARREL, YOU HAVE TO LIKE THEIR HASHBROWN CASSEROLE. MY FAMILY LOVES IT.

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

2 pounds frozen hash brown potatoes--thawed
1/2 cup margarine--melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion--finely chopped
1 can cream of chicken soup
2 cups colby cheese--shredded

How To Make cracker barrel hashbrown casserole

Step 1

SPRAY 9X 13 PAN WITH COOKING SPRAY

Step 2

COMBINE ALL INGREDS. EXCEPT POTATOES IN BOWL GENTLY MIX IN POTATOES & POUR INTO PAN OR BAKING DISH
Step 3

BAKE UNCOVERED 35 MINS.
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