cracker barrel hashbrown casserole

Ingredients For cracker barrel hashbrown casserole

• 2 lb

  frozen hash brown potatoes--thawed
• 1/2 c

  margarine--melted
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 1/2 c

  onion--finely chopped
• 1 can

  cream of chicken soup
• 2 c

  colby cheese--shredded