Crab Casserole

Crab Casserole

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Laverda Frueh


I just recently started eating crab meat. I've found recipe for Patties and this casserole. This is great, an 8th grader that I pick up from school once in awhile love the pattie and casserole. He calls the patties (Crabbie Patties).. this is his most requested dish .. till this casserole. He loves both. When he requests he says surprise me with either.


★★★★★ 1 vote

30 Min
25 Min


  • 1 1/2 c
    uncooked medium shell pasta
  • 1 large
    onion, chopped
  • 1 medium
    green pepper, chopped
  • 3
    celelry ribs, chopped
  • 12 oz
    can evaporated milk
  • 1/2 can(s)
    mayonnaise dressing
  • 1 tsp
  • 1 tsp
    ground mustard
  • 1 tsp
  • 1 tsp
    worcestershire sauce
  • 2 1/2 oz
    can sliced ripe olives, drained
  • 2 pkg
    (8 oz. each) immiation crabmeat, flaked

How to Make Crab Casserole


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, green pepper and celery in butter until tender.
  2. In a large bowl, combine milk and mayonnaise until blended. Stir in the salt, mustard, paprika and Worcestershire sauce. Drain pasta; add the pasta along with olives, crab and vegetables to the milk mixture.
  3. Transfer to greased shallow 2- qt. baking dish, cover and bake at 350 degrees for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.
  4. yield: 6 servings
    ** Optional -- last 10 minutes I top with italian bread crumbs and bake it off.

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