Real Recipes From Real Home Cooks ®

country corn casserole

(1 rating)
Recipe by
Jennifer Jones
Columbus, GA

Yet another from my Grandma Whitehead. I sure do love her cookin'.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For country corn casserole

  • 1 pkg
    frozen corn, broccoli, red peppers blend (16 oz)
  • 1/4 c
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    margarine, divided
  • 1 can
    condensed cheddar cheese soup (10 3/4 oz can)
  • 1/4 c
  • 1 1/3 c
    crushed saltine crackers

How To Make country corn casserole

  • 1
    *Note: If you can't find the frozen blend, you can use fresh and just make sure it totals the same amount. You will probably have to cook them a little longer.
  • 2
    In a saucepan over medium heat, bring the veggies and water to a boil. Reduce heat, cover, and simmer for 5-6 minutes or until tender. Drain.
  • 3
    In a saucepan over medium heat, saute' the onion in one tablespoon of butter until tender. Add the soup and milk. Stir until smooth.
  • 4
    Add cracker crumbs and cooked veggies to the soup mixture.
  • 5
    Spoon into a greased 8 inch square baking dish. Dot with the remaining butter.
  • 6
    Bake uncovered at 350 degrees for 25-30 minutes or until golden brown.

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