Country Corn Casserole

1
Jennifer Jones

By
@Jenn394

Yet another from my Grandma Whitehead. I sure do love her cookin'.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    frozen corn, broccoli, red peppers blend (16 oz)
  • 1/4 c
    water
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    margarine, divided
  • 1 can(s)
    condensed cheddar cheese soup (10 3/4 oz can)
  • 1/4 c
    milk
  • 1 1/3 c
    crushed saltine crackers

How to Make Country Corn Casserole

Step-by-Step

  1. *Note: If you can't find the frozen blend, you can use fresh and just make sure it totals the same amount. You will probably have to cook them a little longer.
  2. In a saucepan over medium heat, bring the veggies and water to a boil. Reduce heat, cover, and simmer for 5-6 minutes or until tender. Drain.
  3. In a saucepan over medium heat, saute' the onion in one tablespoon of butter until tender. Add the soup and milk. Stir until smooth.
  4. Add cracker crumbs and cooked veggies to the soup mixture.
  5. Spoon into a greased 8 inch square baking dish. Dot with the remaining butter.
  6. Bake uncovered at 350 degrees for 25-30 minutes or until golden brown.

Printable Recipe Card

About Country Corn Casserole

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Hashtag: #corn




Show 2 Comments & Reviews

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