country corn casserole
Yet another from my Grandma Whitehead. I sure do love her cookin'.
prep time
30 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 package frozen corn, broccoli, red peppers blend (16 oz)
- 1/4 cup water
- 1/2 cup onion, chopped
- 2 tablespoons margarine, divided
- 1 can condensed cheddar cheese soup (10 3/4 oz can)
- 1/4 cup milk
- 1 1/3 cups crushed saltine crackers
How To Make country corn casserole
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Step 1*Note: If you can't find the frozen blend, you can use fresh and just make sure it totals the same amount. You will probably have to cook them a little longer.
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Step 2In a saucepan over medium heat, bring the veggies and water to a boil. Reduce heat, cover, and simmer for 5-6 minutes or until tender. Drain.
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Step 3In a saucepan over medium heat, saute' the onion in one tablespoon of butter until tender. Add the soup and milk. Stir until smooth.
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Step 4Add cracker crumbs and cooked veggies to the soup mixture.
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Step 5Spoon into a greased 8 inch square baking dish. Dot with the remaining butter.
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Step 6Bake uncovered at 350 degrees for 25-30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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