Cornbread Stuffing (Dressing)

Cornbread Stuffing (dressing)

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Wanda Richardson

By
@wandaledford

I have made this dressing for Thanksgiving for years and it is always a hit. Even people that do not like dressing, loves this! It's time consuming, but can be made in large batches and frozen to use later on.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 stick
    butter (or margarine)
  • 4
    eggs
  • 2
    medium onions (minced fine)
  • 2 pkg
    plain bread croutons (butternut is what i use)
  • 1 small
    pan baked cornbread (crumbled)
  • 6 slice
    white (loaf) bread
  • ·
    salt, pepper and sage to taste
  • 1
    cooked chicken - reserve broth
  • ·
    chicken broth

How to Make Cornbread Stuffing (Dressing)

Step-by-Step

  1. Mix all ingredients well. Dressing should not be "dry" - it should have a wet/sticky consistency. Stuff chicken or turkey with dressing, or put in a crockpot or aluminum foil. Bake for approximately 1 hour @ 350 degrees.

Printable Recipe Card

About Cornbread Stuffing (Dressing)

Main Ingredient: Bread
Regional Style: Southern



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