cornbread stuffing (dressing)

Name: Cornbread Stuffing (Dressing)
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 3 stick(s) butter (or margarine); 4 - eggs; 2 - medium onions (minced fine); 2 package(s) plain bread croutons (butternut is what i use); 1 small pan baked cornbread (crumbled); 6 slice(s) white (loaf) bread; - salt, pepper and sage to taste; 1 - cooked chicken - reserve broth; - chicken broth

(1 RATING)

30 Pinches

Wanda Richardson

Ross, OH

Updated on Aug 20, 2013

I have made this dressing for Thanksgiving for years and it is always a hit. Even people that do not like dressing, loves this! It's time consuming, but can be made in large batches and frozen to use later on.

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prep time 1 Hr

cook time 1 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3 sticks butter (or margarine)
4 - eggs
2 - medium onions (minced fine)
2 packages plain bread croutons (butternut is what i use)
1 small pan baked cornbread (crumbled)
6 slices white (loaf) bread
- salt, pepper and sage to taste
1 - cooked chicken - reserve broth
- chicken broth

How To Make cornbread stuffing (dressing)

Step 1

Mix all ingredients well. Dressing should not be "dry" - it should have a wet/sticky consistency. Stuff chicken or turkey with dressing, or put in a crockpot or aluminum foil. Bake for approximately 1 hour @ 350 degrees.
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