Cornbread Dressing

Rebecca Brown


Christmas and Thanksgiving we always serve my Aunt's cornbread dressing. It is a different take on most other dressings.


★★★★★ 1 vote

1 Hr
1 Hr 30 Min


  • 1 large
    fryer chicken, boiled and deboned
  • 1 small
    pkg hamburger meat, browned
  • 1 large
    white onions, chopped
  • 2 large
    green onions, chopped
  • 1 large
    green bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 4 pkg
    cornbread mix, cooked as per pkg
  • 3 large
    boiled eggs
  • 1 can(s)
    cream of chicken soup
  • 3 c
    chicken broth (saved from the fryer)
  • 2 slice

How to Make Cornbread Dressing


  1. Sautee onions, bell peppers and celery. Crumble cornbread, add chicken, ground meat,onions, peppers and celery. Add raw eggs, Broth, cream of chicken soup and 1 cup of water.
  2. Mix all together with broth from chicken until very moist. Spread evenly into a large pan. Bake covered for 1 hr. Uncover and bake an additional 30 mins. Don't over cook or it will be dry.

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