Cornbread Dressing

Rebecca Brown


Christmas and Thanksgiving we always serve my Aunt's cornbread dressing. It is a different take on most other dressings.


★★★★★ 1 vote

1 Hr
1 Hr 30 Min


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1 large
fryer chicken, boiled and deboned
1 small
pkg hamburger meat, browned
1 large
white onions, chopped
2 large
green onions, chopped
1 large
green bell pepper, chopped
1/2 c
celery, chopped
4 pkg
cornbread mix, cooked as per pkg
3 large
boiled eggs
1 can(s)
cream of chicken soup
3 c
chicken broth (saved from the fryer)
2 slice

How to Make Cornbread Dressing


  • 1Sautee onions, bell peppers and celery. Crumble cornbread, add chicken, ground meat,onions, peppers and celery. Add raw eggs, Broth, cream of chicken soup and 1 cup of water.
  • 2Mix all together with broth from chicken until very moist. Spread evenly into a large pan. Bake covered for 1 hr. Uncover and bake an additional 30 mins. Don't over cook or it will be dry.

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