Cornbread Dressing

1
Rebecca Brown

By
@rcbrown0875

Christmas and Thanksgiving we always serve my Aunt's cornbread dressing. It is a different take on most other dressings.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
1 Hr
Cook:
1 Hr 30 Min

Ingredients

  • 1 large
    fryer chicken, boiled and deboned
  • 1 small
    pkg hamburger meat, browned
  • 1 large
    white onions, chopped
  • 2 large
    green onions, chopped
  • 1 large
    green bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 4 pkg
    cornbread mix, cooked as per pkg
  • 3 large
    boiled eggs
  • 1 can(s)
    cream of chicken soup
  • 3 c
    chicken broth (saved from the fryer)
  • 2 slice
    toast

How to Make Cornbread Dressing

Step-by-Step

  1. Sautee onions, bell peppers and celery. Crumble cornbread, add chicken, ground meat,onions, peppers and celery. Add raw eggs, Broth, cream of chicken soup and 1 cup of water.
  2. Mix all together with broth from chicken until very moist. Spread evenly into a large pan. Bake covered for 1 hr. Uncover and bake an additional 30 mins. Don't over cook or it will be dry.

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About Cornbread Dressing





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