cornbread dressing

Name: Cornbread Dressing
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 10
Ingredients: 1 large fryer chicken, boiled and deboned; 1 small pkg hamburger meat, browned; 1 large white onions, chopped; 2 large green onions, chopped; 1 large green bell pepper, chopped; 1/2 cup(s) celery, chopped; 4 package(s) cornbread mix, cooked as per pkg; 3 large boiled eggs; 1 can(s) cream of chicken soup; 3 cup(s) chicken broth (saved from the fryer); 2 slice(s) toast

(1 RATING)

40 Pinches 1 Photo

Rebecca Brown

Buna, TX

Updated on Jul 24, 2011

Christmas and Thanksgiving we always serve my Aunt's cornbread dressing. It is a different take on most other dressings.

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prep time 1 Hr

cook time 1 Hr 30 Min

method ---

yield 10 serving(s)

Ingredients

1 large fryer chicken, boiled and deboned
1 small pkg hamburger meat, browned
1 large white onions, chopped
2 large green onions, chopped
1 large green bell pepper, chopped
1/2 cup celery, chopped
4 packages cornbread mix, cooked as per pkg
3 large boiled eggs
1 can cream of chicken soup
3 cups chicken broth (saved from the fryer)
2 slices toast

How To Make cornbread dressing

Step 1

Sautee onions, bell peppers and celery. Crumble cornbread, add chicken, ground meat,onions, peppers and celery. Add raw eggs, Broth, cream of chicken soup and 1 cup of water.

Step 2

Mix all together with broth from chicken until very moist. Spread evenly into a large pan. Bake covered for 1 hr. Uncover and bake an additional 30 mins. Don't over cook or it will be dry.
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