cornbread dressing

Name: Cornbread Dressing
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 1/4 cup(s) all-purpose flour; 1 cup(s) yellow cornmeal; 1 1/2 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1/4 cup(s) vegetable oil; 1 large egg, beaten; 3 cup(s) chicken broth; 2 cup(s) celery, chopped; 2 cup(s) onions, chopped (vidalia or Texas sweet preferred); 1/2 cup(s) green onions, chopped; 1/4 cup(s) dried parsley flakes; 1/2 teaspoon(s) poultry seasoning, or more to taste

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on May 17, 2024

I'm getting older, so my elders are passing away. There was always a bit of competition among my aunts and grandmothers about dressing and chocolate pies. This is one of the dressings that was always a hit a family gatherings. I don't want to start an argument between younger family members by stating who's it was!!

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prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/4 cups all-purpose flour
1 cup yellow cornmeal
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg, beaten
3 cups chicken broth
2 cups celery, chopped
2 cups onions, chopped (vidalia or Texas sweet preferred)
1/2 cup green onions, chopped
1/4 cup dried parsley flakes
1/2 teaspoon poultry seasoning, or more to taste

How To Make cornbread dressing

Step 1

Combine the first 4 ingredients in a large bowl. Make a well in the center of the mixture.

Step 2

Combine the milk, oil, and egg. Add the wet ingredients to the well of the dry ingredients. Stir just until moistened. Pour the batter into a greased 9-inch baking dish. Bake at 400 degrees F for 25 minutes or until a wooden pick comes out clean. Cool in a dish on a wire rack. Once cool, crumble the cornbread into a large bowl.
Step 3

Combine the broth, celery, onions, green onions, poultry seasoning, and parsley flakes in a saucepan. Bring to a boil. Reduce heat. Simmer, uncovered for 10 to 12 minutes until the vegetables are tender.
Step 4

Add to the reserved crumbled cornbread. Stir well. Spoon into a greased 13x9x2 inch baking dish. Bake at 350 degrees F for 40 minutes or until golden brown on top.
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