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cornbread dressing

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I'm getting older, so my elders are passing away. There was always a bit of competition among my aunts and grandmothers about dressing and chocolate pies. This is one of the dressings that was always a hit a family gatherings. I don't want to start an argument between younger family members by stating who's it was!!

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yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For cornbread dressing

  • 1 1/4 c
    all-purpose flour
  • 1 c
    yellow cornmeal
  • 1 1/2 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1/4 c
    vegetable oil
  • 1 lg
    egg, beaten
  • 3 c
    chicken broth
  • 2 c
    celery, chopped
  • 2 c
    onions, chopped (vidalia or Texas sweet preferred)
  • 1/2 c
    green onions, chopped
  • 1/4 c
    dried parsley flakes
  • 1/2 tsp
    poultry seasoning, or more to taste

How To Make cornbread dressing

  • 1
    Combine the first 4 ingredients in a large bowl. Make a well in the center of the mixture.
  • 2
    Combine the milk, oil, and egg. Add the wet ingredients to the well of the dry ingredients. Stir just until moistened. Pour the batter into a greased 9-inch baking dish. Bake at 400 degrees F for 25 minutes or until a wooden pick comes out clean. Cool in a dish on a wire rack. Once cool, crumble the cornbread into a large bowl.
  • 3
    Combine the broth, celery, onions, green onions, poultry seasoning, and parsley flakes in a saucepan. Bring to a boil. Reduce heat. Simmer, uncovered for 10 to 12 minutes until the vegetables are tender.
  • 4
    Add to the reserved crumbled cornbread. Stir well. Spoon into a greased 13x9x2 inch baking dish. Bake at 350 degrees F for 40 minutes or until golden brown on top.
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