/ Side Casseroles
photos of Cornbread Dressing Recipe
chicken giblets (optional)
How to Make Cornbread Dressing
1Mix your cooking oil, cornmeal, flour, sugar, baking powder, salt, milk and one beaten egg together well.
2Pour into a greased baking dish and bake at 400 degrees for 20-25 minutes or until golden brown. Remove from the oven and let cool.
3Boil your giblets until cooked and chop (if you are using them in your recipe). Saute your green onion, bell pepper, and celery until wilted.
4Crumble your cooled cornbread into a large mixing bowl and add your sauteed vegetables, 2 beaten eggs, 3 chopped hard boiled eggs, and enough chicken broth so that your mixture is very soupy.
5Season the mixture to taste. I use salt, pepper, red pepper, & garlic powder generously. If you have access to any type of Cajun seasoning all of these ingredients are in one container.
6Bake mixture for one hour at 350 degrees.
Printable Recipe Card
Posted: Sun, Nov 22, 2015