cornbread dressing

Name: Cornbread Dressing
Yield: 10
Cuisine: American
Ingredients: 3 cup(s) cornbread; 1 medium onion, chopped; 1/2 teaspoon(s) pepper; 1 teaspoon(s) poultry seasoning; 5 cup(s) chicken broth; 2-1/2 cup(s) light bread; 1 can(s) celery soup; 2 - eggs; 1/2 cup(s) melted butter

(2 RATINGS)

94 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 2, 2013

I have used this recipe 35 years for our Thanksgiving dinner.

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prep time

cook time

method Convection Oven

yield 10 serving(s)

Ingredients

3 cups cornbread
1 medium onion, chopped
1/2 teaspoon pepper
1 teaspoon poultry seasoning
5 cups chicken broth
2-1/2 cup light bread
1 can celery soup
2 - eggs
1/2 cup melted butter

How To Make cornbread dressing

Step 1

Mix and pour in a 9 1/2 x 13 inch pan. Bake at 425 degrees for 40-60 minutes or 4 hours on high in a crockpot.
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