Real Recipes From Real Home Cooks ®

cornbread dressing

(2 ratings)
Recipe by
Cheryl Howard
Bryant, AR

I have used this recipe 35 years for our Thanksgiving dinner.

(2 ratings)
yield 10 serving(s)
method Convection Oven

Ingredients For cornbread dressing

  • 3 c
    cornbread
  • 1 md
    onion, chopped
  • 1/2 tsp
    pepper
  • 1 tsp
    poultry seasoning
  • 5 c
    chicken broth
  • 2-1/2 c
    light bread
  • 1 can
    celery soup
  • 2
    eggs
  • 1/2 c
    melted butter

How To Make cornbread dressing

  • 1
    Mix and pour in a 9 1/2 x 13 inch pan. Bake at 425 degrees for 40-60 minutes or 4 hours on high in a crockpot.

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