Cornbread Casseole

Cornbread Casseole

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Natasha Nalley

By
@MomInMD

I make this dish for holiday dinners. I usually double the recipe.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1/2 c
    butter
  • 1 pkg
    jiffy corn muffin mix
  • 1 medium
    onion, chopped
  • 1
    egg, beaten
  • 1 medium
    green pepper, chopped
  • 1 c
    shredded cheddar cheese
  • 1 can(s)
    whole corn kernels, drained
  • 1 can(s)
    corn, cream style
  • ·
    salt & pepper to taste

How to Make Cornbread Casseole

Step-by-Step

  1. Saute onion and green pepper in 1/2 cup butter.
  2. Mix onion and peppers with all other ingredients.
  3. Place in greased casserole dish - 8 X 8 inches
  4. Top with the 1 cup grated cheese.
  5. Bake uncovered at 375 degrees for 45 minutes to 1 hour, until firm.
  6. Double this recipe and it fits into a 13 X 9 inch casserole dish.

Printable Recipe Card

About Cornbread Casseole

Course/Dish: Side Casseroles



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