Cornbread Casseole

Cornbread Casseole Recipe

No Photo

Have you made this?

 Share your own photo!

Natasha Nalley


I make this dish for holiday dinners. I usually double the recipe.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

1/2 c
1 pkg
jiffy corn muffin mix
1 medium
onion, chopped
egg, beaten
1 medium
green pepper, chopped
1 c
shredded cheddar cheese
1 can(s)
whole corn kernels, drained
1 can(s)
corn, cream style
salt & pepper to taste

How to Make Cornbread Casseole


  • 1Saute onion and green pepper in 1/2 cup butter.
  • 2Mix onion and peppers with all other ingredients.
  • 3Place in greased casserole dish - 8 X 8 inches
  • 4Top with the 1 cup grated cheese.
  • 5Bake uncovered at 375 degrees for 45 minutes to 1 hour, until firm.
  • 6Double this recipe and it fits into a 13 X 9 inch casserole dish.

Printable Recipe Card

About Cornbread Casseole

Course/Dish: Side Casseroles

Leave a Comment

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!

Turkey And Side Dish Recipes For Your Thanksgiving Menu

Turkey and Side Dish Recipes for Your Thanksgiving Menu

Kitchen Crew

Holiday menu planning has begun! For the next two months, I'll be cooking for Thanksgiving, Christmas, a holiday party and New Year's Eve. Whew... that's a lot. With all the...

Easy Christmas Side Dish Recipes

Easy Christmas Side Dish Recipes

Kitchen Crew

One of the easiest ways to add something to a holiday meal is to amp up the side dishes. Ham, roast beef and turkey are traditional main courses. And for...