cornbread casseole

Name: Cornbread Casseole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 cup(s) butter; 1 package(s) jiffy corn muffin mix; 1 medium onion, chopped; 1 - egg, beaten; 1 medium green pepper, chopped; 1 cup(s) shredded cheddar cheese; 1 can(s) whole corn kernels, drained; 1 can(s) corn, cream style; - salt & pepper to taste

(1 rating)

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Recipe by

Natasha Nalley

@MomInMD

Frederick, MD

I make this dish for holiday dinners. I usually double the recipe.

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(1 rating)

yield 4 -6

prep time 15 Min

cook time 45 Min

Ingredients For cornbread casseole

1/2 c

butter
1 pkg

jiffy corn muffin mix
1 md

onion, chopped
1

egg, beaten
1 md

green pepper, chopped
1 c

shredded cheddar cheese
1 can

whole corn kernels, drained
1 can

corn, cream style
salt & pepper to taste

How To Make cornbread casseole

1
Saute onion and green pepper in 1/2 cup butter.

2
Mix onion and peppers with all other ingredients.
3
Place in greased casserole dish - 8 X 8 inches
4
Top with the 1 cup grated cheese.
5
Bake uncovered at 375 degrees for 45 minutes to 1 hour, until firm.
6
Double this recipe and it fits into a 13 X 9 inch casserole dish.
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cornbread casseole

Ingredients For cornbread casseole

How To Make cornbread casseole

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