cornbread cassarole

Name: CORNBREAD CASSAROLE
Cook time: 1 h
Ingredients: 1/4 pound(s) butter, melted; 1 can(s) whole kernel corn 15 oz; 1 can(s) creamed corn 15 oz; 1 box(es) corn muffin mix. 8.5 oz; 1 ounce(s) sour cream

(1 RATING)

50 Pinches

Maureen Wilson

Douglasville, GA

Updated on Jan 23, 2012

I stumbled across this recipe and it was perfect for the kids that do not like vegetables.

Rate

No Image

prep time

cook time 1 Hr

method ---

yield

Ingredients

1/4 pound butter, melted
1 can whole kernel corn 15 oz
1 can creamed corn 15 oz
1 box corn muffin mix. 8.5 oz
1 ounce sour cream

How To Make cornbread cassarole

Step 1

Preheat oven to 350 degrees F (175 degrees C )

Step 2

In a mixing bowl, combine butter, whole corn, creamed corn, corn muffin mix and sour cream.
Step 3

Fold all ingredients together, pour into a 2 quart casserole dish. Bake for an hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes