CORNBREAD CASSAROLE

Cornbread Cassarole Recipe

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Maureen Wilson

By
@MajesticAquarius

I stumbled across this recipe and it was perfect for the kids that do not like vegetables.

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr

Ingredients

  • 1/4 lb
    butter, melted
  • 1 can(s)
    whole kernel corn 15 oz
  • 1 can(s)
    creamed corn 15 oz
  • 1 box
    corn muffin mix. 8.5 oz
  • 1 oz
    sour cream

How to Make CORNBREAD CASSAROLE

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C )
  2. In a mixing bowl, combine butter, whole corn, creamed corn, corn muffin mix and sour cream.
  3. Fold all ingredients together, pour into a 2 quart casserole dish.
    Bake for an hour.

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About CORNBREAD CASSAROLE

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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