corn spoon bread

Name: Corn Spoon Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 3 tablespoon(s) butter, melted; 1 - egg; 1 1/2 cup(s) french's fried onions; 1/2 cup(s) cheddar cheese shredded; 1 can(s) cream style corn; 1 can(s) mexican style corn; 1 cup(s) sour cream; 1 box(es) jiffy cornbread mix

(1 RATING)

48 Pinches

angela wright

cincinnati, OH

Updated on Nov 22, 2012

A family tradition on Thanksgiving!

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prep time 10 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

3 tablespoons butter, melted
1 - egg
1 1/2 cups french's fried onions
1/2 cup cheddar cheese shredded
1 can cream style corn
1 can mexican style corn
1 cup sour cream
1 box jiffy cornbread mix

How To Make corn spoon bread

Step 1

Spray non stick spray into a 2 Qt casserole dish. Pre hear oven to 350 degrees

Step 2

Combine all ingredients together
Step 3

Pour into dish
Step 4

Bake for 40 mins. Add more cheddar cheese and fried onions on the top and bake another 5 mins or until cheese in melted
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