Corn Spoon Bread
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min
Cook:
45 Min
Ingredients
- 3 Tbsp
- butter, melted
- 1
- egg
- 1 1/2 c
- french's fried onions
- 1/2 c
- cheddar cheese shredded
- 1 can(s)
- cream style corn
- 1 can(s)
- mexican style corn
- 1 c
- sour cream
- 1 box
- jiffy cornbread mix
How to Make Corn Spoon Bread
- 1Spray non stick spray into a 2 Qt casserole dish.
Pre hear oven to 350 degrees - 2Combine all ingredients together
- 3Pour into dish
- 4Bake for 40 mins.
Add more cheddar cheese and fried onions on the top and bake another 5 mins or until cheese in melted
