corn pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 stick(s) butter, melted; 1 - egg; 1 can(s) 17oz whole kernal corn; 1 can(s) 17 oz cream style corn; 8 1/2 ounce(s) jiffy corn bread mix; 8 ounce(s) sour cream; 1/4 cup(s) sugar

(1 RATING)

75 Pinches

Linda P

Cincinnati, OH

Updated on Oct 24, 2011

This is a Thanksgiving stand by. Yummy!

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prep time 10 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 stick butter, melted
1 - egg
1 can 17oz whole kernal corn
1 can 17 oz cream style corn
8 1/2 ounces jiffy corn bread mix
8 ounces sour cream
1/4 cup sugar

How To Make corn pudding

Step 1

Mix all together and bake in 9 x 13 greased casserole dish at 350 degree oven for 45 minutes. Will rise & brown.
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