corn pudding souffle

★★★★★ 1
a recipe by
Cassie *
Somewhere, PA

A dear friend gave me this recipe...Yummy!

★★★★★ 1
serves 4 - 6
prep time 15 Min
cook time 30 Min

Ingredients For corn pudding souffle

  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • half and half
  • 1 can
    ( 17 ounces) whole kernal corn, drained, reserve liquid
  • 1 sm
    ( 4 ounce) chopped green chiles, drained
  • 2
    eggs, separated
  • 1/4 c
    cream style cottage cheese...if i can find, i buy small curd, and cream it in food processor

How To Make corn pudding souffle

  • 1
    Melt butter in medium saucepan over medium heat. Stir in the flour till smooth. Add enough half and half to corn liquid to measure 1 cup. Continue stirring until sauce is thick and hot. Stir in corn, chiles, and garlic powder.
  • 2
    Bring to a boil over medium heat, stirring constantly. Reduce heat to low. Beat egg yolks, in a small bowl. Stir about 1/4 cup of hot sauce into egg yolks, heating constantly. Stir egg yolk mixture back into sauce. Remove from heat; stir in cottage cheese. Beat egg whites in bowl until stiff peaks form. Fold egg whites into corn mixture. Pour into ungreased 1 1/2 quart casserole dish, or souffle dish.
  • 3
    Bake in 350 degree oven for 30 minutes or until wooden pick inserted in center comes out clean.

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