corn pudding

Name: Corn Pudding
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1- 17oz can(s) whole kernel corn; 1- 16oz can(s) cream style corn; 1/4 cup(s) milk; 1/4 cup(s) sugar; 2 - eggs; 2 tablespoon(s) cornstarch

(1 RATING)

55 Pinches

Betty Freas

Rock Falls, IL

Updated on Feb 27, 2013

I like to make this one to take to our monthly church get together for the seniors. After all everyone likes comfort food.

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prep time 5 Min

cook time 1 Hr 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

1- 17oz cans whole kernel corn
1- 16oz cans cream style corn
1/4 cup milk
1/4 cup sugar
2 - eggs
2 tablespoons cornstarch

How To Make corn pudding

Step 1

Preheat oven to 350 degrees. Spray 1 1/2 qt casserole bowl with non stick vegetable spray.

Step 2

In large bowl combine all ingredients and mix well. Pour in prepared baking dish. Bake appx 70 minutes or until golden and set.
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