Corn Pudding

Corn Pudding

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ginger skaggs


No holiday in my family would be complete without this or family reunion. Very tasty. My boys never get enough of it.

This is an old southern recipe which has been handed down through many generations. The only way to get the recipe in my family is to get married.


★★★★★ 2 votes

15 Min
1 Hr


  • ·
    2 cans creamed corn
  • ·
    3 eggs
  • ·
    1/4 cup flour
  • ·
    4 tablespoons melted butter
  • ·
    1/2 cup sugar
  • ·
    2 cups milk
  • ·
    salt and pepper to taste

How to Make Corn Pudding


  1. Blend eggs, milk, sugar, flour, butter, salt and pepper together in a large bowl until light and fluffy.
  2. Melt 4 tablespoons of butter in a 3 quart casserole dish and coat the dish.
  3. Add corn and mix well.
  4. Pour in casserole dish and bake at 350 degree oven for about an hour. About halfway through cooking time stir the corn pudding. do not stir more than once during cooking time.
  5. When done a silver knife will come out clean or the center will not jiggle.

Printable Recipe Card

About Corn Pudding

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian

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