Corn Pudding

Corn Pudding Recipe

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ginger skaggs


No holiday in my family would be complete without this or family reunion. Very tasty. My boys never get enough of it.

This is an old southern recipe which has been handed down through many generations. The only way to get the recipe in my family is to get married.

★★★★★ 2 votes
15 Min
1 Hr


2 cans creamed corn
3 eggs
1/4 cup flour
4 tablespoons melted butter
1/2 cup sugar
2 cups milk
salt and pepper to taste


1Blend eggs, milk, sugar, flour, butter, salt and pepper together in a large bowl until light and fluffy.
2Melt 4 tablespoons of butter in a 3 quart casserole dish and coat the dish.
3Add corn and mix well.
4Pour in casserole dish and bake at 350 degree oven for about an hour. About halfway through cooking time stir the corn pudding. do not stir more than once during cooking time.
5When done a silver knife will come out clean or the center will not jiggle.

About Corn Pudding

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian