corn casserole, joann's

Name: Corn Casserole, Joann's
Cuisine: American
Ingredients: 3 tablespoon(s) flour; 3 tablespoon(s) butter; 3 tablespoon(s) sugar; 3/4 cup(s) milk; 3 eggs; 1 can(s) whole kernel corn, drained; 1 can(s) cream corn

2 Pinches

Megan Stewart

Middletown, OH

Updated on Dec 3, 2020

Joann asked me if I had her recipe for this casserole when she was preparing to make her Thanksgiving dinner 2020. I told her no, but if she found it I would be happy to add it to the JAP recipes. She texted it to me as soon as she found it! :)

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Ingredients

3 tablespoons flour
3 tablespoons butter
3 tablespoons sugar
3/4 cup milk
3 eggs
1 can whole kernel corn, drained
1 can cream corn

How To Make corn casserole, joann's

Step 1

Combine first 3 ingredients in pan, slowly add milk and stir until all the milk is added in, over med heat. It will form into a thick cream. In separate bowl, beat eggs. Add to pan and stir thoroughly. Add both cans of corn, stir again. Put into casserole dish and bake at 350 degrees 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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