corn casserole family style
This recipe is great for family get-to-gethers but can be halved to make a smaller batch.
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prep time
10 Min
cook time
45 Min
method
Bake
yield
20 serving(s)
Ingredients
- 1 stick butter
- 3 - eggs
- 2 8.5 oz. cans drainded whole kernel corn
- 2 8.5 oz. cans cream style corn
- 2 boxes corn muffin mix ( i use jiffy)
- 1 cup sour cream
How To Make corn casserole family style
-
Step 1Mix all ingredients together and bake at 350 degrees F for 40-50 minutes in a glass 9x13 glass baking dish until set and tooth pick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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