Corn Casserole

Melissa Williamson


This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.


★★★★★ 4 votes

8 to 10 servings
20 Min
30 Min


Add to Grocery List

1 15 oz
can cream style corn
1 11 oz
can whole kernel corn, drained
1 c
sour cream
1 8.5 oz
box jiffy corn muffin mix
1/2 c
(1 stick) butter or margarine, melted

How to Make Corn Casserole


  • 1Preheat oven to 350 F. and grease a 9X13-inch casserole dish. In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter. Pour into the prepared casserole dish and bake for 30 minutes or until lightly browned.

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About Corn Casserole

Course/Dish: Side Casseroles

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