corn casserole

Name: Corn Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 15 ounce(s) can cream style corn; 1 11 ounce(s) can whole kernel corn, drained; 2 - eggs; 1 cup(s) sour cream; 1 8.5 ounce(s) box jiffy corn muffin mix; 1/2 cup(s) (1 stick) butter or margarine, melted

(5 RATINGS)

636 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 12, 2011

This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 8 to 10 servings

Ingredients

1 15 ounces can cream style corn
1 11 ounces can whole kernel corn, drained
2 - eggs
1 cup sour cream
1 8.5 ounces box jiffy corn muffin mix
1/2 cup (1 stick) butter or margarine, melted

How To Make corn casserole

Step 1

Preheat oven to 350F and grease a 9x13-inch casserole dish.

Step 2

In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter.
Step 3

Pour into the prepared casserole dish and bake for 30 minutes or until lightly browned.
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