Corn Casserole

Melissa Williamson


This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.


★★★★★ 4 votes

8 to 10 servings
20 Min
30 Min


  • 1 15 oz
    can cream style corn
  • 1 11 oz
    can whole kernel corn, drained
  • 2
  • 1 c
    sour cream
  • 1 8.5 oz
    box jiffy corn muffin mix
  • 1/2 c
    (1 stick) butter or margarine, melted

How to Make Corn Casserole


  1. Preheat oven to 350 F. and grease a 9X13-inch casserole dish. In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter. Pour into the prepared casserole dish and bake for 30 minutes or until lightly browned.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles

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