corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) corn, cream-style; 1 can(s) corn, canned; 1/2 cup(s) onion chopped; 1 jar(s) pimento (2oz); 2/3 cup(s) milk; 1 - egg, beaten; 1 cup(s) cracker crumbs; 1 cup(s) cheddar cheese, shredded; 1/4 cup(s) butter, melted; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

43 Pinches 1 Photo

Carol Ray

Alvin, TX

Updated on Nov 2, 2011

This is my mother's recipe and I hope you enjoy it as much as we have!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 can corn, cream-style
1 can corn, canned
1/2 cup onion chopped
1 jar pimento (2oz)
2/3 cup milk
1 - egg, beaten
1 cup cracker crumbs
1 cup cheddar cheese, shredded
1/4 cup butter, melted
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper

How To Make corn casserole

Step 1

Combine corn, onion, pimientos, milk, egg, cracker crumbs, cheese, butter, sugar, salt and pepper. Pour into a greased 2 quart casserole. Bake 1 hour at 350. Serves 6-8.
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