Corn Casserole

1
Carol Ray

By
@carolmray

This is my mother's recipe and I hope you enjoy it as much as we have!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 can(s)
    corn, cream-style
  • 1 can(s)
    corn, canned
  • 1/2 c
    onion chopped
  • 1 jar(s)
    pimento (2oz)
  • 2/3 c
    milk
  • 1
    egg, beaten
  • 1 c
    cracker crumbs
  • 1 c
    cheddar cheese, shredded
  • 1/4 c
    butter, melted
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Corn Casserole

Step-by-Step

  1. Combine corn, onion, pimientos, milk, egg, cracker crumbs, cheese, butter, sugar, salt and pepper.

    Pour into a greased 2 quart casserole. Bake 1 hour at 350. Serves 6-8.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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