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prep time
20 Min
cook time
50 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 can kernel corn, drained
- 1 can cream style corn
- 1 package equal
- 2 large eggs well beaten
- 1 box jiffy corn muffin mix
- 1 stick butter, melted
- 1 cup sour cream
How To Make corn casserole
-
Step 1Mix all ingredients together, spray a 9x13 inch pan and pour mixture in pan. bake at 350 for 45 to 60 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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