Corn Casserole
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
45 Min
Ingredients
- 1 can(s)
- whole kernel corn (drained)
- 1 can(s)
- cream style corn
- 1 c
- cheese, shredded colby, or cheddar
- 1 c
- sour cream
- 1 pkg
- cornbread mix (jiffy)
- 1 stick
- melted butter, or marg.
- 2 tsp
- sugar
How to Make Corn Casserole
- 1Mix ingredients, pour into greased casserole dish, bake for 45 min. 340 degrees Top with additional cheese. Serve warm, or cold.
About Corn Casserole
Course/Dish: Side Casseroles
Other Tag: Quick & Easy
