corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 can(s) whole kernel corn (drained); 1 can(s) cream style corn; 1 cup(s) cheese, shredded colby, or cheddar; 1 cup(s) sour cream; 1 package(s) cornbread mix (jiffy); 1 stick(s) melted butter, or marg.; 2 teaspoon(s) sugar

(1 RATING)

46 Pinches

Beverly Broome

Theodore, AL

Updated on Nov 30, 2011

Will be moist and creamy!!!

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 can whole kernel corn (drained)
1 can cream style corn
1 cup cheese, shredded colby, or cheddar
1 cup sour cream
1 package cornbread mix (jiffy)
1 stick melted butter, or marg.
2 teaspoons sugar

How To Make corn casserole

Step 1

Mix ingredients, pour into greased casserole dish, bake for 45 min. 340 degrees Top with additional cheese. Serve warm, or cold.
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