Corn Casserole

Lori Fleming


So savory!


★★★★★ 2 votes



Add to Grocery List

  • 1 can(s)
    (16 oz) whole kernel corn, drained
  • 2 can(s)
    (16 oz) cream corn
  • 8 oz
    sour cream
  • 1 pkg
    jiffy cornbread mix (dry)
  • 2
    eggs, beaten
  • 1 stick
    butter or margarine, melted

How to Make Corn Casserole


  1. Combine all ingredients and place in a sprayed casserole dish. Bake at 350F for 1 hour.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #corn

Show 2 Comments & Reviews

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