Corn Casserole

1
Lori Fleming

By
@NursyLori

So savory!

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 1 can(s)
    (16 oz) whole kernel corn, drained
  • 2 can(s)
    (16 oz) cream corn
  • 8 oz
    sour cream
  • 1 pkg
    jiffy cornbread mix (dry)
  • 2
    eggs, beaten
  • 1 stick
    butter or margarine, melted

How to Make Corn Casserole

Step-by-Step

  1. Combine all ingredients and place in a sprayed casserole dish. Bake at 350F for 1 hour.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #corn




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