Corn Casserole

1
Lori Fleming

By
@NursyLori

So savory!

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

1 can(s)
(16 oz) whole kernel corn, drained
2 can(s)
(16 oz) cream corn
8 oz
sour cream
1 pkg
jiffy cornbread mix (dry)
2
eggs, beaten
1 stick
butter or margarine, melted

How to Make Corn Casserole

Step-by-Step

  • 1Combine all ingredients and place in a sprayed casserole dish. Bake at 350F for 1 hour.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #corn