corn casserole

Huntington, TX
Updated on Dec 19, 2011

So savory!

prep time
cook time
method Bake
yield

Ingredients

  • 1 can (16 oz) whole kernel corn, drained
  • 2 cans (16 oz) cream corn
  • 8 ounces sour cream
  • 1 package jiffy cornbread mix (dry)
  • 2 - eggs, beaten
  • 1 stick butter or margarine, melted

How To Make corn casserole

  • Step 1
    Combine all ingredients and place in a sprayed casserole dish. Bake at 350F for 1 hour.

Discover More

Keyword: #corn
Ingredient: Vegetable
Method: Bake
Culture: American

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