corn casserole
So savory!
prep time
cook time
method
Bake
yield
Ingredients
- 1 can (16 oz) whole kernel corn, drained
- 2 cans (16 oz) cream corn
- 8 ounces sour cream
- 1 package jiffy cornbread mix (dry)
- 2 - eggs, beaten
- 1 stick butter or margarine, melted
How To Make corn casserole
-
Step 1Combine all ingredients and place in a sprayed casserole dish. Bake at 350F for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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