corn casserole

★★★★★ 1 Review
DebGurl avatar
By Debbie Gurley
from Herrin, IL

Family Favorite, nice on cool days.

★★★★★ 1 Review
serves 4-6
prep time 5 Min
cook time 45 Min

Ingredients For corn casserole

  • 1 can
    (15 oz) can whole kernel corn, drained
  • 1 can
    (15oz) can cream-style corn
  • 1 pkg
    jiffy corn muffin mix (8 oz.)
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 c
    shredded cheddar cheese or your favorite

How To Make corn casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
  • 3
    After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
  • 4
    Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

Categories & Tags for Corn Casserole:

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