Corn Casserole

2
Debbie Gurley

By
@DebGurl

Family Favorite, nice on cool days.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
45 Min

Ingredients

  • 1 can(s)
    (15 oz) can whole kernel corn, drained
  • 1 can(s)
    (15oz) can cream-style corn
  • 1 pkg
    jiffy corn muffin mix (8 oz.)
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 c
    shredded cheddar cheese or your favorite

How to Make Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
  3. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
  4. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles



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