1 can(s)(15 oz) can whole kernel corn, drained
1 can(s)(15oz) can cream-style corn
1 pkgjiffy corn muffin mix (8 oz.)
1 csour cream
1/2 cbutter, melted
1 cshredded cheddar cheese or your favorite
How to Make Corn Casserole
- Preheat oven to 350 degrees.
- Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
- After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
- Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.