corn casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1 can(s) (15 oz) can whole kernel corn, drained; 1 can(s) (15oz) can cream-style corn; 1 package(s) jiffy corn muffin mix (8 oz.); 1 cup(s) sour cream; 1/2 cup(s) butter, melted; 1 cup(s) shredded cheddar cheese or your favorite

(1 RATING)

204 Pinches 2 Photos

Debbie Gurley

Herrin, IL

Updated on May 8, 2013

Family Favorite, nice on cool days.

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can (15 oz) can whole kernel corn, drained
1 can (15oz) can cream-style corn
1 package jiffy corn muffin mix (8 oz.)
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese or your favorite

How To Make corn casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
Step 3

After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
Step 4

Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
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