Real Recipes From Real Home Cooks ®

corn casserole

(1 rating)
Recipe by
Debbie Gurley
Herrin, IL

Family Favorite, nice on cool days.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 45 Min

Ingredients For corn casserole

  • 1 can
    (15 oz) can whole kernel corn, drained
  • 1 can
    (15oz) can cream-style corn
  • 1 pkg
    jiffy corn muffin mix (8 oz.)
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 c
    shredded cheddar cheese or your favorite

How To Make corn casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
  • 3
    After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
  • 4
    Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

Categories & Tags for Corn Casserole: