Corn Casserole

2
Debbie Gurley

By
@DebGurl

Family Favorite, nice on cool days.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1 can(s)
(15 oz) can whole kernel corn, drained
1 can(s)
(15oz) can cream-style corn
1 pkg
jiffy corn muffin mix (8 oz.)
1 c
sour cream
1/2 c
butter, melted
1 c
shredded cheddar cheese or your favorite

How to Make Corn Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
  • 3After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
  • 4Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles




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