Corn Casserole

2
Debbie Gurley

By
@DebGurl

Family Favorite, nice on cool days.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
45 Min

Ingredients

  • 1 can(s)
    (15 oz) can whole kernel corn, drained
  • 1 can(s)
    (15oz) can cream-style corn
  • 1 pkg
    jiffy corn muffin mix (8 oz.)
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 c
    shredded cheddar cheese or your favorite

How to Make Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
  3. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
  4. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles




Show 1 Comment & Review

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!