corn casserole

Name: Corn Casserole
Cook time: 30 min
Cuisine: American
Ingredients: 1 large can cream style corn; 1 small can carnation milk; 1 - beaten egg; 3 tablespoon(s) oleo; 2 tablespoon(s) chopped onion; 1 small jar pimento, drained and chopped; 12 - crackers, crushed; 1 can(s) onion rings

(1 RATING)

44 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 31, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time

cook time 30 Min

method Convection Oven

yield

Ingredients

1 large can cream style corn
1 small can carnation milk
1 - beaten egg
3 tablespoons oleo
2 tablespoons chopped onion
1 small jar pimento, drained and chopped
12 - crackers, crushed
1 can onion rings

How To Make corn casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Melt oleo in casserole dish.
Step 3

Mix all other ingredients, except onion rings.
Step 4

Add to buttered casserole dish.
Step 5

Bake at 350 degrees for 30 minutes.
Step 6

Cover with onion rings after removing from oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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