corn casserole

Name: Corn Casserole
Prep time: 20 min
Cook time: 4 h
Yield: 10
Ingredients: 3 package(s) 16oz. packages of frozen yellow and white corn mix; 8 ounce(s) cream cheese; 1/4 cup(s) butter or margarine; 3 tablespoon(s) water; 2 tablespoon(s) milk; 2 tablespoon(s) sugar; 4 slice(s) cheddar/mozzarella cheese, cut into smalll pieces.

(1 RATING)

43 Pinches 1 Photo

Renee Guidugli

Bellevue, KY

Updated on Jan 5, 2012

Everyone loves some sweet corn....this is great to make on cold days or great for family gatherings.

Rate

prep time 20 Min

cook time 4 Hr

method ---

yield 10-12 serving(s)

Ingredients

3 packages 16oz. packages of frozen yellow and white corn mix
8 ounces cream cheese
1/4 cup butter or margarine
3 tablespoons water
2 tablespoons milk
2 tablespoons sugar
4 slices cheddar/mozzarella cheese, cut into smalll pieces.

How To Make corn casserole

Step 1

Combine all ingredients in a crock pot/slow cooker, mixing very well.

Step 2

Cover and cook on low for 4 hours or until heated through and cheese is melted. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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