Corn Casserole

Name: Corn Casserole
Ingredients: 1 can(s) 15 oz corn (drained); 1 can(s) 11 oz creamed corn; 2 eggs; 1 c sour cream; 1 box 8 1/2 oz dry cornbread mix; 1/2 c butter, melted; 1 c cheddar cheese, shredded

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By Misty Siniard
@mistymclvn

makes a good side dish with your favorite meat

Rating:

★★★★★ 1 vote5

Ingredients

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1 can(s)

15 oz corn (drained)
1 can(s)

11 oz creamed corn
2

eggs
1 c

sour cream
1 box

8 1/2 oz dry cornbread mix
1/2 c

butter, melted
1 c

cheddar cheese, shredded

How to Make Corn Casserole

Step-by-Step

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
Bake in a preheated oven for 30 minutes or until lightly brown.
Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

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