Corn Casserole

Corn Casserole

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Misty Siniard

By
@mistymclvn

makes a good side dish with your favorite meat

Rating:

★★★★★ 1 vote

Ingredients

  • 1 can(s)
    15 oz corn (drained)
  • 1 can(s)
    11 oz creamed corn
  • 2
    eggs
  • 1 c
    sour cream
  • 1 box
    8 1/2 oz dry cornbread mix
  • 1/2 c
    butter, melted
  • 1 c
    cheddar cheese, shredded

How to Make Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  2. In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  3. Bake in a preheated oven for 30 minutes or until lightly brown.
    Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles

Corn Casserole by Rene Palmer
Corn Casserole

Corn Casserole by Muna Escobar
Corn Casserole

Street Corn - Casserole Style by Martha Moore
Street Corn - Casserole Style



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