corn casserole
★★★★★
1
No Image
makes a good side dish with your favorite meat
►
★★★★★
1
Ingredients For corn casserole
-
1 can15 oz corn (drained)
-
1 can11 oz creamed corn
-
2eggs
-
1 csour cream
-
1 box8 1/2 oz dry cornbread mix
-
1/2 cbutter, melted
-
1 ccheddar cheese, shredded
How To Make corn casserole
-
1Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
-
2In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
-
3Bake in a preheated oven for 30 minutes or until lightly brown. Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT