corn casserole

Name: Corn Casserole
Cuisine: American
Ingredients: 1 - 15 oz can(s) whole kernel corn, drained; 1 - 15 oz can(s) cream style corn; 2 - eggs, beaten; 1 - 8 oz - carton sour cream; 1 - jiffy corn muffin mix; 1 stick(s) margarine; - scant diced green pepper or small can diced green chilis

(1 RATING)

54 Pinches

Barb Wandrey

Mesa, AZ

Updated on Aug 21, 2012

There are many versions of this recipe. Here is the way my family enjoys it.

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1 - 15 oz cans whole kernel corn, drained
1 - 15 oz cans cream style corn
2 - eggs, beaten
1 - 8 oz - carton sour cream
1 - jiffy corn muffin mix
1 stick margarine
- scant diced green pepper or small can diced green chilis

How To Make corn casserole

Step 1

Place stick of margarine in the bottom of a round casserole dish.

Step 2

Combine remaining ingredients in mixing bowl. Pour over stick of margarine.
Step 3

Bake at 350 degrees for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes