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prep time
15 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 box jiffy corn mix
- 1 medium (8oz) tub of sour cream
- 1 stick butter, melted
- 1 can cream corn
- 1 can whole corn
- 2 cups cheddar cheese, shredded
How To Make corn casserole
-
Step 1Mix Corn (do not drain corn), jiffy corn mix until mix well. Stir butter until well mixed, then add sour cream until all is mix well. Add cheese stir together. (Cheese is opt)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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