corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 55 min
Ingredients: 1 can(s) whole kernel corn (drained); 1 can(s) cream corn; 1 - 8oz package of corn muffin mix prefer jiffy; 1 cup(s) sour cream; 1/2 stick(s) butter melted; 1-1 1/2 cup(s) shredded chedder cheese

(1 rating)

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review

Recipe by

michelle toss

@michelleshropshire

chattanooga, TN

u will be surprised how easy and good this is

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 55 Min

Ingredients For corn casserole

1 can

whole kernel corn (drained)
1 can

cream corn
1

8oz package of corn muffin mix prefer jiffy
1 c

sour cream
1/2 stick

butter melted
1-1 1/2 c

shredded chedder cheese

How To Make corn casserole

1
Preheat oven to 350 degrees

2
Combine all ingredients in a bowl except the chedder cheese
3
Put into a casserole dish and bake for 45 minutes. Add cheese to top and bake for another 10 minutes or until golden brown
4
Let cool for 5 minutes before serving
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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