Corn Casserole
★★★★★ 1 vote5
Ingredients
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1 can(s)whole kernel corn (drained)
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1 can(s)cream corn
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18oz package of corn muffin mix prefer jiffy
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1 csour cream
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1/2 stickbutter melted
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1-1 1/2 cshredded chedder cheese
How to Make Corn Casserole
- Preheat oven to 350 degrees
- Combine all ingredients in a bowl except the chedder cheese
- Put into a casserole dish and bake for 45 minutes. Add cheese to top and bake for another 10 minutes or until golden brown
- Let cool for 5 minutes before serving