Corn Casserole
Rating:
★★★★★ 1 vote5
Serves:
depends on serving size
Prep:
10 Min
Cook:
55 Min
Ingredients
-
1 can(s)whole kernel corn (drained)
-
1 can(s)cream corn
-
18oz package of corn muffin mix prefer jiffy
-
1 csour cream
-
1/2 stickbutter melted
-
1-1 1/2 cshredded chedder cheese
How to Make Corn Casserole
- Preheat oven to 350 degrees
- Combine all ingredients in a bowl except the chedder cheese
- Put into a casserole dish and bake for 45 minutes. Add cheese to top and bake for another 10 minutes or until golden brown
- Let cool for 5 minutes before serving
About Corn Casserole
Course/Dish: Side Casseroles
Other Tags: Quick & Easy For Kids
