Corn Casserole
Rating:
★★★★★ 1 vote
Serves:
depends on serving size
Prep:
10 Min
Cook:
55 Min
Ingredients
- 1 can(s)
- whole kernel corn (drained)
- 1 can(s)
- cream corn
- 1
- 8oz package of corn muffin mix prefer jiffy
- 1 c
- sour cream
- 1/2 stick
- butter melted
- 1-1 1/2 c
- shredded chedder cheese
How to Make Corn Casserole
- 1Preheat oven to 350 degrees
- 2Combine all ingredients in a bowl except the chedder cheese
- 3Put into a casserole dish and bake for 45 minutes. Add cheese to top and bake for another 10 minutes or until golden brown
- 4Let cool for 5 minutes before serving
About Corn Casserole
Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids
