corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 55 min
Ingredients: 1 can(s) whole kernel corn (drained); 1 can(s) cream corn; 1 - 8oz package of corn muffin mix prefer jiffy; 1 cup(s) sour cream; 1/2 stick(s) butter melted; 1-1 1/2 cup(s) shredded chedder cheese

(1 RATING)

39 Pinches

michelle toss

chattanooga, TN

Updated on Mar 5, 2012

u will be surprised how easy and good this is

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prep time 10 Min

cook time 55 Min

method ---

yield depends on serving size

Ingredients

1 can whole kernel corn (drained)
1 can cream corn
1 - 8oz package of corn muffin mix prefer jiffy
1 cup sour cream
1/2 stick butter melted
1-1 1/2 cups shredded chedder cheese

How To Make corn casserole

Step 1

Preheat oven to 350 degrees

Step 2

Combine all ingredients in a bowl except the chedder cheese
Step 3

Put into a casserole dish and bake for 45 minutes. Add cheese to top and bake for another 10 minutes or until golden brown
Step 4

Let cool for 5 minutes before serving
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