Corn Casserole

Corn Casserole Recipe

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michelle toss


u will be surprised how easy and good this is


★★★★★ 1 vote

depends on serving size
10 Min
55 Min


Add to Grocery List

1 can(s)
whole kernel corn (drained)
1 can(s)
cream corn
8oz package of corn muffin mix prefer jiffy
1 c
sour cream
1/2 stick
butter melted
1-1 1/2 c
shredded chedder cheese

How to Make Corn Casserole


  • 1Preheat oven to 350 degrees
  • 2Combine all ingredients in a bowl except the chedder cheese
  • 3Put into a casserole dish and bake for 45 minutes. Add cheese to top and bake for another 10 minutes or until golden brown
  • 4Let cool for 5 minutes before serving

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids

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