Corn Casserole

Corn Casserole

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michelle toss

By
@michelleshropshire

u will be surprised how easy and good this is

Rating:

★★★★★ 1 vote

Serves:
depends on serving size
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 can(s)
    whole kernel corn (drained)
  • 1 can(s)
    cream corn
  • 1
    8oz package of corn muffin mix prefer jiffy
  • 1 c
    sour cream
  • 1/2 stick
    butter melted
  • 1-1 1/2 c
    shredded chedder cheese

How to Make Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Combine all ingredients in a bowl except the chedder cheese
  3. Put into a casserole dish and bake for 45 minutes. Add cheese to top and bake for another 10 minutes or until golden brown
  4. Let cool for 5 minutes before serving

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Other Tags: Quick & Easy For Kids



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