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corn casserole

★★★★★ 1 Review
michelleshropshire avatar
By michelle toss
from chattanooga, TN

u will be surprised how easy and good this is

►
★★★★★ 1 Review
serves depends on serving size
prep time 10 Min
cook time 55 Min

Ingredients For corn casserole

  • 1 can
    whole kernel corn (drained)
  • 1 can
    cream corn
  • 1
    8oz package of corn muffin mix prefer jiffy
  • 1 c
    sour cream
  • 1/2 stick
    butter melted
  • 1-1 1/2 c
    shredded chedder cheese
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How To Make corn casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    Combine all ingredients in a bowl except the chedder cheese
  • 3
    Put into a casserole dish and bake for 45 minutes. Add cheese to top and bake for another 10 minutes or until golden brown
  • 4
    Let cool for 5 minutes before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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