Corn Casserole

Corn Casserole Recipe

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Cheryl Lysaker


Got this recipe from a family friend. I usually make this for special occasions and always a big hit at potlucks.


★★★★★ 1 vote

approx 8-10
5 Min
45 Min


Add to Grocery List

1 can(s)
whole kernel corn, drained
1 can(s)
cream style corn
1 c
sour cream
1 stick
butter (or margarine), melted
1 box
jiffy corn bread mix

How to Make Corn Casserole


  • 1Preheat oven to 350 degrees. Spray baking dish with non-stick spray.
  • 2Mix all ingredients together in bowl until combined. Pour into prepared baking dish.
  • 3Bake approx 30-45 minutes in oven until golden brown at top & center is set.
  • 4Note: Can be cooked using microwave. Just cook on high power at 15 minute increments, stirring in between, although I think it tastes better cooked in oven!

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #corn, #cornbread

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