corn casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 1 can(s) whole kernel corn, drained; 1 can(s) cream style corn; 1 cup(s) sour cream; 1 stick(s) butter (or margarine), melted; 1 box(es) jiffy corn bread mix

(1 RATING)

54 Pinches

Cheryl Lysaker

Virginia Beach, VA

Updated on Aug 13, 2011

Got this recipe from a family friend. I usually make this for special occasions and always a big hit at potlucks.

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prep time 5 Min

cook time 45 Min

method Bake

yield approx 8-10

Ingredients

1 can whole kernel corn, drained
1 can cream style corn
1 cup sour cream
1 stick butter (or margarine), melted
1 box jiffy corn bread mix

How To Make corn casserole

Step 1

Preheat oven to 350 degrees. Spray baking dish with non-stick spray.

Step 2

Mix all ingredients together in bowl until combined. Pour into prepared baking dish.
Step 3

Bake approx 30-45 minutes in oven until golden brown at top & center is set.
Step 4

Note: Can be cooked using microwave. Just cook on high power at 15 minute increments, stirring in between, although I think it tastes better cooked in oven!
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