Corn Casserole

Corn Casserole Recipe

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Cheryl Lysaker

By
@CherylLL

Got this recipe from a family friend. I usually make this for special occasions and always a big hit at potlucks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
approx 8-10
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    cream style corn
  • 1 c
    sour cream
  • 1 stick
    butter (or margarine), melted
  • 1 box
    jiffy corn bread mix

How to Make Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Spray baking dish with non-stick spray.
  2. Mix all ingredients together in bowl until combined. Pour into prepared baking dish.
  3. Bake approx 30-45 minutes in oven until golden brown at top & center is set.
  4. Note: Can be cooked using microwave. Just cook on high power at 15 minute increments, stirring in between, although I think it tastes better cooked in oven!

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #corn, #cornbread




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