Corn Casserole
By
Kathy Ray
@kath2583
1
This is so simple and always a hit at church socials or anywhere I've taken it.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
10 Min
Ingredients
- 2 10 oz can(s)
- whole kernel corn - drained
- 2 8 oz box
- whipped cream cheese
- 2
- chopped jalapenos
How to Make Corn Casserole
- 1Drain corn and place in a microwave safe casserole dish. Add whipped cream cheese and mix well. Add the jalapenos and mix well. Microwave for 3 min. Stir. Microwave until cream cheese is creamy and corn is hot.
About Corn Casserole
Course/Dish: Side Casseroles
