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1 1/2 cbutter
2 pkg(8-oz size) corn bread stuffing mix
1 1/2 ptfresh oysters, or 3 cans (7-oz size) frozen oysters, thawed
1/2 ceach chopped onion, green pepper, and celery
1/2 tspdried rosemary leaves
How to Make Corn Bread Oyster Dressing
- In a 6-qt. pan, heat i cup water with 1 cup butter, to melt the butter. Remove from heat; toss with the stuffing mix. Set aside.
- Drain oysters; cut in half. In 1/2 cup butter in a medium skillet, saute` oysters, onion, green pepper, and celery, 5 minutes. Add salt, rosemary, and pepper.
- Add to stuffing mix, toss lightly to mix well.
- Stuff the turkey, bake and enjoy. You can put any extra in a casserole dish and bake with your turkey until heated through 45 minutes to 1 hour.