corn bread oyster dressing

Name: Corn Bread Oyster Dressing
Prep time: 20 min
Cook time: 5 h
Cuisine: American
Ingredients: 1 1/2 cup(s) butter; 2 package(s) (8-oz size) corn bread stuffing mix; 1 1/2 pint(s) fresh oysters, or 3 cans (7-oz size) frozen oysters, thawed; 1/2 cup(s) each chopped onion, green pepper, and celery; 1 teaspoon(s) salt; 1/2 teaspoon(s) dried rosemary leaves; 1/4 teaspoon(s) pepper

(1 RATING)

26 Pinches

Kathy Curts

Fontana, CA

Updated on Nov 20, 2011

I love it because it's not a traditional sausage stuffing. The oysters do not over empower with a fishy taste!

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prep time 20 Min

cook time 5 Hr

method Bake

yield Enough for a 16lb turkey

Ingredients

1 1/2 cups butter
2 packages (8-oz size) corn bread stuffing mix
1 1/2 pints fresh oysters, or 3 cans (7-oz size) frozen oysters, thawed
1/2 cup each chopped onion, green pepper, and celery
1 teaspoon salt
1/2 teaspoon dried rosemary leaves
1/4 teaspoon pepper

How To Make corn bread oyster dressing

Step 1

In a 6-qt. pan, heat i cup water with 1 cup butter, to melt the butter. Remove from heat; toss with the stuffing mix. Set aside.

Step 2

Drain oysters; cut in half. In 1/2 cup butter in a medium skillet, saute` oysters, onion, green pepper, and celery, 5 minutes. Add salt, rosemary, and pepper.
Step 3

Add to stuffing mix, toss lightly to mix well.
Step 4

Stuff the turkey, bake and enjoy. You can put any extra in a casserole dish and bake with your turkey until heated through 45 minutes to 1 hour.
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