Corn Bread Oyster Dressing

Corn Bread Oyster Dressing

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Kathy Curts


I love it because it's not a traditional sausage stuffing. The oysters do not over empower with a fishy taste!


★★★★★ 1 vote

Enough for a 16lb turkey
20 Min
5 Hr


  • 1 1/2 c
  • 2 pkg
    (8-oz size) corn bread stuffing mix
  • 1 1/2 pt
    fresh oysters, or 3 cans (7-oz size) frozen oysters, thawed
  • 1/2 c
    each chopped onion, green pepper, and celery
  • 1 tsp
  • 1/2 tsp
    dried rosemary leaves
  • 1/4 tsp

How to Make Corn Bread Oyster Dressing


  1. In a 6-qt. pan, heat i cup water with 1 cup butter, to melt the butter. Remove from heat; toss with the stuffing mix. Set aside.
  2. Drain oysters; cut in half. In 1/2 cup butter in a medium skillet, saute` oysters, onion, green pepper, and celery, 5 minutes. Add salt, rosemary, and pepper.
  3. Add to stuffing mix, toss lightly to mix well.
  4. Stuff the turkey, bake and enjoy. You can put any extra in a casserole dish and bake with your turkey until heated through 45 minutes to 1 hour.

Printable Recipe Card

About Corn Bread Oyster Dressing

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Holidays

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