Real Recipes From Real Home Cooks ®

corn bread oyster dressing

(1 rating)
Recipe by
Kathy Curts
Fontana, CA

I love it because it's not a traditional sausage stuffing. The oysters do not over empower with a fishy taste!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 5 Hr
method Bake

Ingredients For corn bread oyster dressing

  • 1 1/2 c
  • 2 pkg
    (8-oz size) corn bread stuffing mix
  • 1 1/2 pt
    fresh oysters, or 3 cans (7-oz size) frozen oysters, thawed
  • 1/2 c
    each chopped onion, green pepper, and celery
  • 1 tsp
  • 1/2 tsp
    dried rosemary leaves
  • 1/4 tsp

How To Make corn bread oyster dressing

  • 1
    In a 6-qt. pan, heat i cup water with 1 cup butter, to melt the butter. Remove from heat; toss with the stuffing mix. Set aside.
  • 2
    Drain oysters; cut in half. In 1/2 cup butter in a medium skillet, saute` oysters, onion, green pepper, and celery, 5 minutes. Add salt, rosemary, and pepper.
  • 3
    Add to stuffing mix, toss lightly to mix well.
  • 4
    Stuff the turkey, bake and enjoy. You can put any extra in a casserole dish and bake with your turkey until heated through 45 minutes to 1 hour.