corn bread casserole

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) 8 oz corn; 2 can(s) 8 oz cream corn; 16 ounce(s) sour cream; 4 large eggs; 2 stick(s) softened butter; 2 box(es) jiffy corn bread mix

(1 RATING)

86 Pinches

Terri N

Bristow, VA

Updated on Feb 6, 2012

This is one I am asked to make for every holiday dinner! It's so easy and soooo good!

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prep time 15 Min

cook time 45 Min

method Bake

yield 10-15 serving(s)

Ingredients

2 cans 8 oz corn
2 cans 8 oz cream corn
16 ounces sour cream
4 large eggs
2 sticks softened butter
2 boxes jiffy corn bread mix

How To Make corn bread casserole

Step 1

Mix together all ingredients adding the corn bread last.

Step 2

Grease an 9x13 dish & add mixture.
Step 3

Preheat oven to 350 degrees and bake for 45 minutes.
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