Corn Bread Casserole with Peppers

Corn Bread Casserole  With Peppers

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Cheryl Davis


This is a great side dish with grilled meats, not really cornbread but moist and yummy.


★★★★★ 1 vote

6 to 8
10 Min
45 Min


  • ·
    1 15 1/2 oz can whole kernel corn drained
  • ·
    1 15 oz can cream style corn
  • ·
    1cup sour cream
  • ·
    1/2 cup melted butter ( 1 stick)
  • ·
    1 8 oz package corn muffin mix
  • ·
    1/4 cup pickled jalapeño peppers optional
  • ·
    1 cup grated cheddar cheese

How to Make Corn Bread Casserole with Peppers


  1. Per heat oven to 350 and grease a 9" square pan
  2. Mix together all the ingredients in a large bowl, then pour into your prepared pan.

    Bake for 40 to 45 mins a toothpick should come out clean.

    Serve while still warm .

Printable Recipe Card

About Corn Bread Casserole with Peppers

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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