corn bread casserole with peppers

Name: Corn Bread Casserole with Peppers
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: - 1 15 1/2 oz can whole kernel corn drained; - 1 15 oz can cream style corn; - 1cup sour cream; - 1/2 cup melted butter ( 1 stick); - 1 8 oz package corn muffin mix; - 1/4 cup pickled jalapeño peppers optional; - 1 cup grated cheddar cheese

(1 RATING)

34 Pinches

Cheryl Davis

Palm springs, CA

Updated on Dec 31, 2012

This is a great side dish with grilled meats, not really cornbread but moist and yummy.

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prep time 10 Min

cook time 45 Min

method ---

yield 6 to 8

Ingredients

- 1 15 1/2 oz can whole kernel corn drained
- 1 15 oz can cream style corn
- 1cup sour cream
- 1/2 cup melted butter ( 1 stick)
- 1 8 oz package corn muffin mix
- 1/4 cup pickled jalapeño peppers optional
- 1 cup grated cheddar cheese

How To Make corn bread casserole with peppers

Step 1

Per heat oven to 350 and grease a 9" square pan

Step 2

Mix together all the ingredients in a large bowl, then pour into your prepared pan. Bake for 40 to 45 mins a toothpick should come out clean. Serve while still warm .
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