corn bake

Name: Corn Bake
Cook time: 45 min
Cuisine: American
Ingredients: 1 can(s) creamed style corn large; 1 can(s) whole corn drained large; 1 - sour cream 8 oz; 1/3 cup(s) sugar; 2 - eggs; 1/2 cup(s) vegetable oil; 1 box(es) jiffy cornbread mix 8 oz

26 Pinches

Adrienne May

New Castle, DE

Updated on Nov 12, 2013

This is a recipe I got from a friend of mine. The funny story is that I do not like corn or cornbread, but I will eat this. I have a modified recipe that I have made where it is cheesy/savory, but the original recipe deserves its due, since it got me to eat corn! Trust me, this is good stuff!!

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prep time

cook time 45 Min

method Bake

yield

Ingredients

1 can creamed style corn large
1 can whole corn drained large
1 - sour cream 8 oz
1/3 cup sugar
2 - eggs
1/2 cup vegetable oil
1 box jiffy cornbread mix 8 oz

How To Make corn bake

Step 1

preheat oven to 350

Step 2

lightly grease 9x13 pan.
Step 3

in large bowl mix everything together EXCEPT cornbread mix until well blended.
Step 4

Add cornbread mix and stir to blend in and pour mixture into pan.
Step 5

Bake for 45 minutes.
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