Corn Bake Casserole

Angela (Grammy) Derby


My family always requests that this side dish be part of our Thanksgiving feast, and since it's so easy to prepare, I always make sure not to disappoint! Just throw everything into a bowl, mix and pour into a casserole dish. If you don't like using the French Onion Dip, just use plain sour cream. It's all a matter of taste.


☆☆☆☆☆ 0 votes

5 Min
50 Min


Add to Grocery List

1 (8.5oz) pkg
corn muffin mix
1 (17oz.) can(s)
creamed corn
1 (17oz) can(s)
whole kernel corn (lightly drained)
1 (8oz)
carton french onion dip (made with sour cream)
1/2 c
(1 stick) butter

How to Make Corn Bake Casserole


  • 1Preheat oven to 350'F. Lightly grease 2.5-3 qt. casserole dish or 7.5x11 pan.
  • 2Mix everything together in a bowl until well blended; pour into a lightly greased casserole dish.
  • 3Bake at 350'F. for 50-60 minutes or until top is golden brown.

Printable Recipe Card

About Corn Bake Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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