corn bake casserole
My family always requests that this side dish be part of our Thanksgiving feast, and since it's so easy to prepare, I always make sure not to disappoint! Just throw everything into a bowl, mix and pour into a casserole dish. If you don't like using the French Onion Dip, just use plain sour cream. It's all a matter of taste.
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yield
6 -8
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For corn bake casserole
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1 (8.5oz) pkgcorn muffin mix
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1 (17oz.) cancreamed corn
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1 (17oz) canwhole kernel corn (lightly drained)
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1 (8oz)carton french onion dip (made with sour cream)
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1/2 c(1 stick) butter
How To Make corn bake casserole
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1Preheat oven to 350'F. Lightly grease 2.5-3 qt. casserole dish or 7.5x11 pan.
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2Mix everything together in a bowl until well blended; pour into a lightly greased casserole dish.
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3Bake at 350'F. for 50-60 minutes or until top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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