corn bake casserole

Name: Corn Bake Casserole
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 (8.5oz) package(s) corn muffin mix; 1 (17oz.) can(s) creamed corn; 1 (17oz) can(s) whole kernel corn (lightly drained); 1 (8oz) - carton french onion dip (made with sour cream); 1/2 cup(s) (1 stick) butter

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Angela (Grammy) Derby

Charlotte, NC

Updated on Aug 31, 2016

My family always requests that this side dish be part of our Thanksgiving feast, and since it's so easy to prepare, I always make sure not to disappoint! Just throw everything into a bowl, mix and pour into a casserole dish. If you don't like using the French Onion Dip, just use plain sour cream. It's all a matter of taste.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 (8.5oz) package corn muffin mix
1 (17oz.) can creamed corn
1 (17oz) can whole kernel corn (lightly drained)
1 (8oz) - carton french onion dip (made with sour cream)
1/2 cup (1 stick) butter

How To Make corn bake casserole

Step 1

Preheat oven to 350'F. Lightly grease 2.5-3 qt. casserole dish or 7.5x11 pan.

Step 2

Mix everything together in a bowl until well blended; pour into a lightly greased casserole dish.
Step 3

Bake at 350'F. for 50-60 minutes or until top is golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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