corn and chile casserole

Name: Corn and chile casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (approx) 16 oz creamed corn; 1 can(s) 4 oz. diced green chilies; 2 tablespoon(s) flour; 1 1/2 tablespoon(s) sugar; 2 - eggs; 2 tablespoon(s) dots of butter or as much as desired

(1 RATING)

36 Pinches

Sally Davison

Chino Valley, AZ

Updated on Nov 15, 2012

I've made this for over 30 years and still get raves. It's easy & delicious. What more do we want?

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prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can (approx) 16 oz creamed corn
1 can 4 oz. diced green chilies
2 tablespoons flour
1 1/2 tablespoons sugar
2 - eggs
2 tablespoons dots of butter or as much as desired

How To Make corn and chile casserole

Step 1

Mix first 4 ingredients together and beat in eggs.

Step 2

Place in greased casserole dish; dot with butter.
Step 3

Bake 30 minutes at 350 degrees.
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