Corn and chile casserole

Corn And Chile Casserole

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Sally Davison


I've made this for over 30 years and still get raves. It's easy & delicious. What more do we want?


★★★★★ 1 vote

10 Min
30 Min


  • 1 can(s)
    (approx) 16 oz creamed corn
  • 1 can(s)
    4 oz. diced green chilies
  • 2 Tbsp
  • 1 1/2 Tbsp
  • 2
  • 2 Tbsp
    dots of butter or as much as desired

How to Make Corn and chile casserole


  1. Mix first 4 ingredients together and beat in eggs.
  2. Place in greased casserole dish; dot with butter.
  3. Bake 30 minutes at 350 degrees.

Printable Recipe Card

About Corn and chile casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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