It's amazing I ate these beans many many years ago made by a great lady at then my church Montco Bible Fellowship. I have been making them ever since. Just talking about them with my son who wanted to make them got me planning to make a small bowl this 4th of July. Over the years the recipe has evolved to my liking you make it yours.
prep time20 Min
cook time45 Min
light or dark kidney beans
sweet italian or spicy sausage
fav barbeque sauce
How To Make
Drain one can of baked beans use other as is, put in casserole dish, if for a larger crowd use more baked beans. Drain and rinse kidney beans use 1/2 can if making a smaller casserole add to dish
Steam or boil in a little water frozen 1/2 pack of limas till soft 15 to 20 minutes drain cool a little add to casserole.
Cook sausage til brown let cool a bit cut up add to casserole. Add ham as is no need to heat
Dice onion add to casserole
Add all remaining ingredients stir taste adjust to taste add a little hot sauce whatever you think makes it yours.
Bake 45 mins
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