Colorful Baked Beans

3
Maria McAllister

By
@psalmistmaria

It's amazing I ate these beans many many years ago made by a great lady at then my church Montco Bible Fellowship.  I have been making them ever since. Just talking about them with my son who wanted to make them got me planning to make a small bowl this 4th of July. Over the years the recipe has evolved to my liking you make it yours.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1/2 can(s)
    light or dark kidney beans
  • 2 can(s)
    baked beans
  • 1/2 bag(s)
    frozen limas
  • 1
    sweet italian or spicy sausage
  • 1/2 can(s)
    diced ham
  • 1/2 c
    diced onion
  • 1/2 c
    fav barbeque sauce
  • dash(es)
    ketchup

How to Make Colorful Baked Beans

Step-by-Step

  1. Drain one can of baked beans use other as is, put in casserole dish, if for a larger crowd use more baked beans. Drain and rinse kidney beans use 1/2 can if making a smaller casserole add to dish
  2. Steam or boil in a little water frozen 1/2 pack of limas till soft 15 to 20 minutes drain cool a little add to casserole.
    Cook sausage til brown let cool a bit cut up add to casserole. Add ham as is no need to heat
    Dice onion add to casserole
  3. Add all remaining ingredients stir taste adjust to taste add a little hot sauce whatever you think makes it yours.
    Bake 45 mins

Printable Recipe Card

About Colorful Baked Beans

Course/Dish: Side Casseroles
Hashtag: #beans




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