Colorful Baked Beans

★★★★★ 1 Review
psalmistmaria avatar
By Maria McAllister
from Fountain Hills, AZ

It's amazing I ate these beans many many years ago made by a great lady at then my church Montco Bible Fellowship.  I have been making them ever since. Just talking about them with my son who wanted to make them got me planning to make a small bowl this 4th of July. Over the years the recipe has evolved to my liking you make it yours.

serves 4-6
prep time 20 Min
cook time 45 Min

Ingredients

  • 1/2 can
    light or dark kidney beans
  • 2 can
    baked beans
  • 1/2 bag
    frozen limas
  • 1
    sweet italian or spicy sausage
  • 1/2 can
    diced ham
  • 1/2 c
    diced onion
  • 1/2 c
    fav barbeque sauce
  • dash
    ketchup
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How To Make

  • 1
    Drain one can of baked beans use other as is, put in casserole dish, if for a larger crowd use more baked beans. Drain and rinse kidney beans use 1/2 can if making a smaller casserole add to dish
  • 2
    Steam or boil in a little water frozen 1/2 pack of limas till soft 15 to 20 minutes drain cool a little add to casserole. Cook sausage til brown let cool a bit cut up add to casserole. Add ham as is no need to heat Dice onion add to casserole
  • 3
    Add all remaining ingredients stir taste adjust to taste add a little hot sauce whatever you think makes it yours. Bake 45 mins

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