colorful baked beans
It's amazing I ate these beans many many years ago made by a great lady at then my church Montco Bible Fellowship. I have been making them ever since. Just talking about them with my son who wanted to make them got me planning to make a small bowl this 4th of July. Over the years the recipe has evolved to my liking you make it yours.
prep time
20 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1/2 can light or dark kidney beans
- 2 cans baked beans
- 1/2 bag frozen limas
- 1 - sweet italian or spicy sausage
- 1/2 can diced ham
- 1/2 cup diced onion
- 1/2 cup fav barbeque sauce
- dash ketchup
How To Make colorful baked beans
-
Step 1Drain one can of baked beans use other as is, put in casserole dish, if for a larger crowd use more baked beans. Drain and rinse kidney beans use 1/2 can if making a smaller casserole add to dish
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Step 2Steam or boil in a little water frozen 1/2 pack of limas till soft 15 to 20 minutes drain cool a little add to casserole. Cook sausage til brown let cool a bit cut up add to casserole. Add ham as is no need to heat Dice onion add to casserole -
Step 3Add all remaining ingredients stir taste adjust to taste add a little hot sauce whatever you think makes it yours. Bake 45 mins
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#beans
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