Cold Rice Salad

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Have you made this?

By Tracy Daddio
@tdaddio

This salad/side dish is great for a Luau themed party or anything with teriyaki sauce. Looks beautiful if served in a cored out 1/2 of a pineapple or melon.

Rating:

★★★★★ 1 vote

Serves:

Prep:

1 Hr

Cook:

25 Min

Method:

Stove Top

Ingredients

1 box: fried rice mix, or almond fried rice mix
1 small: jar of marinated artichoke hearts, drain and save liquid
1 small: can of sliced black olives
1 small: can of sliced water chestnuts
1/4 c: green bell peppers, diced small
3: spring onions, sliced (use all the onion, green and white)
1 small: jar of red pimentos, diced
1/4 c: mayonnaise
1 small: pckg of slivered almonds

How to Make Cold Rice Salad

Step-by-Step

1Prepare Fried Rice mix according to directions. Cool 5 minutes then add all other ingredients; mix and chill (add some of the retained artichoke hearts liquid if it is dry) serve cold.

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