Cold Rice Salad

Name: Cold Rice Salad
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 box fried rice mix, or almond fried rice mix; 1 small jar of marinated artichoke hearts, drain and save liquid; 1 small can of sliced black olives; 1 small can of sliced water chestnuts; 1/4 c green bell peppers, diced small; 3 spring onions, sliced (use all the onion, green and white); 1 small jar of red pimentos, diced; 1/4 c mayonnaise; 1 small pckg of slivered almonds

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By Tracy Daddio
@tdaddio

This salad/side dish is great for a Luau themed party or anything with teriyaki sauce. Looks beautiful if served in a cored out 1/2 of a pineapple or melon.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

25 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 box

fried rice mix, or almond fried rice mix
1 small

jar of marinated artichoke hearts, drain and save liquid
1 small

can of sliced black olives
1 small

can of sliced water chestnuts
1/4 c

green bell peppers, diced small
3

spring onions, sliced (use all the onion, green and white)
1 small

jar of red pimentos, diced
1/4 c

mayonnaise
1 small

pckg of slivered almonds

How to Make Cold Rice Salad

Step-by-Step

Prepare Fried Rice mix according to directions. Cool 5 minutes then add all other ingredients; mix and chill (add some of the retained artichoke hearts liquid if it is dry) serve cold.

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