Cold Rice Salad

Cold Rice Salad

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Tracy Daddio

By
@tdaddio

This salad/side dish is great for a Luau themed party or anything with teriyaki sauce. Looks beautiful if served in a cored out 1/2 of a pineapple or melon.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
1 Hr
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 box
    fried rice mix, or almond fried rice mix
  • 1 small
    jar of marinated artichoke hearts, drain and save liquid
  • 1 small
    can of sliced black olives
  • 1 small
    can of sliced water chestnuts
  • 1/4 c
    green bell peppers, diced small
  • 3
    spring onions, sliced (use all the onion, green and white)
  • 1 small
    jar of red pimentos, diced
  • 1/4 c
    mayonnaise
  • 1 small
    pckg of slivered almonds

How to Make Cold Rice Salad

Step-by-Step

  1. Prepare Fried Rice mix according to directions. Cool 5 minutes then add all other ingredients; mix and chill (add some of the retained artichoke hearts liquid if it is dry) serve cold.

Printable Recipe Card

About Cold Rice Salad

Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Hashtags: #rice #artichokes



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