Chili Con Queso

Chili Con Queso

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Club Recipes


Prepared for November, 2012, meeting by Joan Buckley.


★★★★★ 1 vote



  • 2 lb
    longhorn shredded cheese
  • 2 can(s)
    chopped green chilies (4 ounces each)
  • 1/4 c
    finely chopped onion
  • 12
    eggs, well beaten
  • ·

How to Make Chili Con Queso


  1. Spread 1/2 cheese in 13 x 9 x 2 inch greased pan. Sprinkle chopped chilies and onion evenly. Add remaining cheese. Be sure eggs are well beaten. Pour over cheese, chili and onion mixtures. Sprinkle with paprika.
  2. Bake at 350 degrees for 35-40 minutes or until inserted knife comes out clean. Cool slightly and cut in squares. Serve hot or cold. This also freezes well. Serves 24.

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