chili con queso

Name: Chili Con Queso
Yield: 24
Ingredients: 2 pound(s) longhorn shredded cheese; 2 can(s) chopped green chilies (4 ounces each); 1/4 cup(s) finely chopped onion; 12 - eggs, well beaten; - paprika

(1 RATING)

43 Pinches

Club Recipes

The Villages, FL

Updated on Dec 15, 2012

Prepared for November, 2012, meeting by Joan Buckley.

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yield 24 serving(s)

Ingredients

2 pounds longhorn shredded cheese
2 cans chopped green chilies (4 ounces each)
1/4 cup finely chopped onion
12 - eggs, well beaten
- paprika

How To Make chili con queso

Step 1

Spread 1/2 cheese in 13 x 9 x 2 inch greased pan. Sprinkle chopped chilies and onion evenly. Add remaining cheese. Be sure eggs are well beaten. Pour over cheese, chili and onion mixtures. Sprinkle with paprika.

Step 2

Bake at 350 degrees for 35-40 minutes or until inserted knife comes out clean. Cool slightly and cut in squares. Serve hot or cold. This also freezes well. Serves 24.
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