Chili Con Queso

Chili Con Queso Recipe

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Prepared for November, 2012, meeting by Joan Buckley.

★★★★★ 1 vote


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2 lb
longhorn shredded cheese
2 can(s)
chopped green chilies (4 ounces each)
1/4 c
finely chopped onion
eggs, well beaten

How to Make Chili Con Queso


  • 1Spread 1/2 cheese in 13 x 9 x 2 inch greased pan. Sprinkle chopped chilies and onion evenly. Add remaining cheese. Be sure eggs are well beaten. Pour over cheese, chili and onion mixtures. Sprinkle with paprika.
  • 2Bake at 350 degrees for 35-40 minutes or until inserted knife comes out clean. Cool slightly and cut in squares. Serve hot or cold. This also freezes well. Serves 24.

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