Chile Relleno Casserole
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8roasted green chilles-hatch or anaheim
1/2 lbgrated monterey jack cheese
·salt to taste
How to Make Chile Relleno Casserole
- In a glass loaf pan that has been greased, lay strips of chile (see Preparing Chilis Recipe) on bottom. Add layer of cheese. Continue, ending with a layer of chiles.
- Beat eggs, add milk and 1/2 cup flour and salt. Pour over layers.
- Bake at 350 for 45 minutes. Allow to cool a few minutes before serving.
- TIP: You can de-seed chilis. Leaving the seeds in is where the hotness comes from. This recipe tastes just like the fried rellenos but is much easier to prepare and less fattening! I have also bought the big cans of whole green chilis that can be found at Walmart in the Mexican Food Section.