Chicken Liver and Rice Casserole

Chicken Liver And Rice Casserole Recipe

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Leslie Bowles


I wasn't sure about this recipe but it turned out great and is really good and filling.


★★★★★ 1 vote

25 Min
30 Min


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  • 1 Tbsp
  • 3 Tbsp
    minced onion
  • 1 1/3 c
    cooked rice
  • 1/2 lb
    chicken livers
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
  • ·
    pinch of basil

How to Make Chicken Liver and Rice Casserole


  1. Boil chicken livers until done. Cut into 1 inch pieces. Saute' onion in margarine until tender. Add to rice. In 1 1/2 quart casserole dish, combine livers, rice, soup, milk, and basil. Bake uncovered at 375 degrees for 30 minutes.

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