chicken liver and rice casserole

Name: Chicken Liver and Rice Casserole
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 tablespoon(s) butter; 3 tablespoon(s) minced onion; 1 1/3 cup(s) cooked rice; 1/2 pound(s) chicken livers; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; - pinch of basil

(1 RATING)

31 Pinches

Leslie Bowles

Lyman, SC

Updated on Nov 7, 2010

I wasn't sure about this recipe but it turned out great and is really good and filling.

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prep time 25 Min

cook time 30 Min

method ---

yield

Ingredients

1 tablespoon butter
3 tablespoons minced onion
1 1/3 cups cooked rice
1/2 pound chicken livers
1 can cream of chicken soup
1/2 cup milk
- pinch of basil

How To Make chicken liver and rice casserole

Step 1

Boil chicken livers until done. Cut into 1 inch pieces. Saute' onion in margarine until tender. Add to rice. In 1 1/2 quart casserole dish, combine livers, rice, soup, milk, and basil. Bake uncovered at 375 degrees for 30 minutes.
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