Chicken Liver and Rice Casserole

Chicken Liver And Rice Casserole

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Leslie Bowles

By
@honeysuckle

I wasn't sure about this recipe but it turned out great and is really good and filling.

Rating:

★★★★★ 1 vote

Prep:
25 Min
Cook:
30 Min

Ingredients

  • 1 Tbsp
    butter
  • 3 Tbsp
    minced onion
  • 1 1/3 c
    cooked rice
  • 1/2 lb
    chicken livers
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    milk
  • ·
    pinch of basil

How to Make Chicken Liver and Rice Casserole

Step-by-Step

  1. Boil chicken livers until done. Cut into 1 inch pieces. Saute' onion in margarine until tender. Add to rice. In 1 1/2 quart casserole dish, combine livers, rice, soup, milk, and basil. Bake uncovered at 375 degrees for 30 minutes.

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