Chicken Liver and Rice Casserole

Chicken Liver And Rice Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Leslie Bowles


I wasn't sure about this recipe but it turned out great and is really good and filling.


★★★★★ 1 vote

25 Min
30 Min


  • 1 Tbsp
  • 3 Tbsp
    minced onion
  • 1 1/3 c
    cooked rice
  • 1/2 lb
    chicken livers
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
  • ·
    pinch of basil

How to Make Chicken Liver and Rice Casserole


  1. Boil chicken livers until done. Cut into 1 inch pieces. Saute' onion in margarine until tender. Add to rice. In 1 1/2 quart casserole dish, combine livers, rice, soup, milk, and basil. Bake uncovered at 375 degrees for 30 minutes.

Printable Recipe Card

About Chicken Liver and Rice Casserole

Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...